Spicy Cocktail Shrimp | How to make Spicy Cocktail Shrimp

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ByShonali Debnath
Created on 9th Oct 2015
  • Spicy Cocktail Shrimp, How to make Spicy Cocktail Shrimp
Spicy Cocktail Shrimpby Shonali Debnath
  • Spicy Cocktail Shrimp | How to make Spicy Cocktail Shrimp (11 likes)

  • 0 reviews
    Rate It!
  • By Shonali Debnath
    Created on 9th Oct 2015

Spicy Cocktail Shrimp, a marvellous creation to spice up your day. Spicy Cocktail Shrimp is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingSpicy Cocktail Shrimp is just too tempting. This amazing recipe is provided by Shonali Debnath. Be it kids or adults, no one can get away from this delicious dish. How to make Spicy Cocktail Shrimp is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Spicy Cocktail Shrimpby Shonali Debnath. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Spicy Cocktail Shrimp is just the appropriate recipe to serve as many as 2. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time0mins
  • Cook Time20mins
  • Serves2People
Spicy Cocktail Shrimp

Ingredients to make Spicy Cocktail Shrimp

  • Shrimp (Deveined and cleaned )- 1 cup
  • Sriracha / Hot sauce - 3-4 tbsp
  • Lemon juice - 2 tbsp
  • Chilli flakes - 1 tsp
  • Garlic Powder - 1/3 tsp
  • Salt to taste
  • Oil

How to make Spicy Cocktail Shrimp

  1. In a bowl marinate the shrimps with all the ingredients except oil. Keep aside for at least half an hour.
  2. Take a pan heat 4-5 tbsp oil. Fry all the shrimps till they cooked perfectly,about 6 minutes.
  3. Serve hot with cocktail sauce or your choice of sauce.

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