Ladies Finger Pachadi | How to make Ladies Finger Pachadi

By Muthulakshmi Madhavakrishnan  |  15th Mar 2017  |  
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  • Ladies Finger Pachadi, How to make Ladies Finger Pachadi
Ladies Finger Pachadiby Muthulakshmi Madhavakrishnan
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    3

    People

30

0





About Ladies Finger Pachadi Recipe

This is ladies finger pachadi that is usually served with sambar and rasam. There are many versions of this recipe. This version includes ladies finger, tomato, raw mangoes and it gets flavour from small onions, red chilly powder, and asafoetida powder.

Ladies finger pachadi, a deliciously finger licking recipe to treat your family and friends. This recipe of Ladies finger pachadi by Muthulakshmi Madhavakrishnan will definitely help you in its preparation. The Ladies finger pachadi can be prepared within 10 minutes. The time taken for cooking Ladies finger pachadi is 15 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 3 people. The recipe details out how to make Ladies finger pachadi step by step. The detailed explanation makes Ladies finger pachadi so simple and easy that even beginners can try it out. The recipe for Ladies finger pachadi can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Ladies finger pachadi from BetterButter.

Ladies Finger Pachadi

Ingredients to make Ladies Finger Pachadi

  • 4 ladies finger
  • 10 small onions
  • 1 tomato
  • 2 tbsp sliced mangoes
  • 2 small slit green chillies
  • 1/4 tsp turmeric powder
  • 1/4 tsp red chilly powder
  • 1/4 tsp asafoetida powder
  • few curry leaves
  • 2 tbsp oil
  • salt
  • For coconut paste
  • 3 tbsp grated coconut
  • 2 small onions
  • 1/4 tsp jeera
  • For tempering
  • 1/4 tsp mustard
  • 1/4 tsp urid dal
  • few curry leaves
  • 1 tsp oil

How to make Ladies Finger Pachadi

  1. Wash the ladies finger and wipe it with a towel. Cut the tip and the crown. Slit them and chop it finely. Peel the onions and chop it finely. Slit the green chillies and chop the tomatoes.
  2. Heat 2 tbsp oil in a kadai and add the chopped small onions, green chillies and ladies finger. Keep in medium flame and saute it until crisp.
  3. When you see a light brown colour on the ladies finger add the tomatoes and mango slices.
  4. Saute it for a minute and add 1/2 cup of water. Cook in medium flame.
  5. When the ladies fingers are cooked well add the turmeric powder.
  6. Next add the chilly powder, asafoetida powder and required salt.
  7. Then add the ground coconut paste to it.
  8. Mix them well and when you see bubbles on the top of the pachadi switch off the flame.
  9. Heat a tsp of oil in a pan and add mustard and urid dal. When it splutters add the curry leaves and drop it to the hot pachadi. Yummy pachadi is ready.

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