Tomato Chutney | How to make Tomato Chutney

By Poonam Kothari  |  15th Mar 2017  |  
3.0 from 1 review Rate It!
  • Tomato Chutney, How to make Tomato Chutney
Tomato Chutneyby Poonam Kothari
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

97

1





About Tomato Chutney Recipe

Easy, healthy and can be had with rotis, parathas, bread

Tomato chutney is delicious and authentic dish. Tomato chutney by Poonam Kothari is a great option when you want something interesting to eat at home. Restaurant style Tomato chutney is liked by most people . The preparation time of this recipe is 10 minutes and it takes 10 minutes to cook it properly. Tomato chutney is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Tomato chutney. Tomato chutney is an amazing dish which is perfectly appropriate for any occasion. Tomato chutney is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Tomato chutney at your home.

Tomato Chutney

Ingredients to make Tomato Chutney

  • Chopped tomatoes 6
  • Chopped onion 1
  • Chopped or crushed garlic 7-6 pods
  • Grated ginger 1/2 tsp
  • Sugar 2 tsp (optional)
  • Salt to taste
  • Rai 1/2 tsp
  • Jeera 1/2 tsp
  • Roasted and crushed peanuts 1 tbsp
  • Oil 2 tsp
  • Red chili powder 1 tsp
  • Dry coriander powder 1 tsp

How to make Tomato Chutney

  1. In a deep pan add oil
  2. Add mustard seeds and cumin
  3. Add curry patta
  4. Add onions, garlic,ginger
  5. cook for some time
  6. Add red chili
  7. Add haldi
  8. Add dry coriander powder
  9. Now add tomato and cook for 5 minutes
  10. Add salt, sugar, peanuts
  11. When tomato become soft switch off the flame
  12. Add coriander and serve

My Tip:

Serve with paneer parathas. It is an awesome combination

Reviews for Tomato Chutney (1)

Pratibha Sharma4 months ago

It can also be pureed and served with idlies and dosa as a tangy accompliment.
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