Tomato chutney | How to make Tomato chutney

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ByPoonam Kothari
Created on 15th Mar 2017
  • Tomato chutney, How to make Tomato chutney
Tomato chutneyby Poonam Kothari
  • Tomato chutney | How to make Tomato chutney (14 likes)

  • 1 review
    Rate It!
  • By Poonam Kothari
    Created on 15th Mar 2017

About Tomato chutney

easy,healthy and can eat with rotis parathas,bread

Tomato chutney is a delicious dish which is liked by the people of every age group. Tomato chutney by Poonam Kothari is a step by step process by which you can learn how to make Tomato chutney at your home. It is an easy recipe which is best to understand for the beginners. Tomato chutney is a dish which comes from Rajasthan cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Tomato chutney takes 10.0 for the preparation and 10.0 for cooking. The aroma of this Tomato chutney make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Tomato chutney will be the best option for you. The flavor of Tomato chutney is unforgettable and you will enjoy each and every bite of this. Try this Tomato chutney at your weekends and impress your family and friends.

  • Prep Time10mins
  • Cook Time10mins
  • Serves4People
Tomato chutney

Ingredients to make Tomato chutney

  • chopped tomatoes 6
  • Chopped onion 1
  • chopped or crushed garlic 7-6 pods
  • grated ginger half tsp
  • sugar 2tsp (optional)
  • Salt to taste
  • rai half tsp
  • Jeera half tsp
  • roasted and crushed peanuts 1tbsp
  • Oil 2tsp
  • Red chili powder 1tsp
  • dry corriander powder 1tsp

How to make Tomato chutney

  1. In a deep pan add oil
  2. add mustard seeds and cumin
  3. add curry patta
  4. add onions,garlic,ginger
  5. cook for some time
  6. add red chili
  7. add haldi
  8. add dry corriander powder
  9. now add tomatoe and cook for 5minutes
  10. add salt,sugar,peanuts
  11. when tomato become soft switch off flame
  12. add corriander and serve
My Tip: Serve with paneer parathas awesome combination

Reviews for Tomato chutney (1)

Pratibha Sharma11 days ago
It can also be pureed and served with idlies and dosa as a tangy accompliment.
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