Grill Chicken (Indian style) | How to make Grill Chicken (Indian style)

By Shonali Debnath  |  9th Oct 2015  |  
5.0 from 1 review Rate It!
  • Grill Chicken (Indian style), How to make Grill Chicken (Indian style)
Grill Chicken (Indian style)by Shonali Debnath
  • Prep Time

    0

    mins
  • Cook Time

    60

    mins
  • Serves

    4

    People

437

1





About Grill Chicken (Indian style)

Grill Chicken (Indian style) is a popular aromatic and delicious dish. You can try making this amazing Grill Chicken (Indian style) in your kitchen. This recipe requires few minutes for preparation and 60 minutes to cook. The Grill Chicken (Indian style) by Shonali Debnath has detailed steps with pictures so you can easily learn how to cook Grill Chicken (Indian style) at home without any difficulty. Grill Chicken (Indian style) is enjoyed by everyone and can be served on special occasions. The flavours of the Grill Chicken (Indian style) would satiate your taste buds. You must try making Grill Chicken (Indian style) this weekend. Share your Grill Chicken (Indian style) cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Shonali Debnath for inputs. In case you have any queries for Grill Chicken (Indian style) you can comment on the recipe page to connect with the Shonali Debnath. You can also rate the Grill Chicken (Indian style) and give feedback.

Grill Chicken (Indian style)

Ingredients to make Grill Chicken (Indian style)

  • Whole Chicken with skin - 500-700 gms
  • Hung curd - 1 cup
  • Ginger-Garlic paste - 2 tbsp
  • Garam masala powder - 2 tsp
  • Chili powder - 1 tsp
  • Kashmiri chili powder - 1 tsp
  • Coriander powder - 1/2 tsp
  • Cumin powder - 1/2 tsp
  • Black pepper - 1/2 tsp
  • Salt to taste

How to make Grill Chicken (Indian style)

  1. Wash the chicken and prick it with a fork.
  2. In a large bow, combine all ingredients except for the chicken, stir until well blended.
  3. Add chicken, apply the masala mixture all over the chicken in and out. Cover and refrigerate at least 8 hours or up to 24 hours.
  4. Preheat your oven at 190 degreed celsius. Remove chicken from marinade and place on a grilling tray.
  5. Grill it for 1 hour, turning it in between. Check the chicken when its fully cooked.
  6. Serve it with salad and any indian bread.

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Lakshay raj2 years ago

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