Kerala Parotta | Malabar Parotta | How to make Kerala Parotta | Malabar Parotta

By Nilanjana Bhattacharjee Mitra  |  15th Mar 2017  |  
4.7 from 3 reviews Rate It!
  • Kerala Parotta | Malabar Parotta, How to make Kerala Parotta | Malabar Parotta
Kerala Parotta | Malabar Parottaby Nilanjana Bhattacharjee Mitra
  • Prep Time

    0

    mins
  • Cook Time

    35

    mins
  • Serves

    3

    People

510

3





About Kerala Parotta | Malabar Parotta Recipe

Scrumptious Kerala parotta is a delicacy from kerala .it is also popularly known as Malabar parotta as the state kerala lies in Malabar region..This flaky indian flatbread is just melt in your mouth..kerala parotta is similar to North Indian delicacy Lachha parotta..

Kerala Parotta | Malabar Parotta is delicious and authentic dish. Kerala Parotta | Malabar Parotta by Nilanjana Bhattacharjee Mitra is a great option when you want something interesting to eat at home. Restaurant style Kerala Parotta | Malabar Parotta is liked by most people . The preparation time of this recipe is few minutes and it takes 35 minutes to cook it properly. Kerala Parotta | Malabar Parotta is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Kerala Parotta | Malabar Parotta. Kerala Parotta | Malabar Parotta is an amazing dish which is perfectly appropriate for any occasion. Kerala Parotta | Malabar Parotta is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Kerala Parotta | Malabar Parotta at your home.

Kerala Parotta | Malabar Parotta

Ingredients to make Kerala Parotta | Malabar Parotta

  • Maida / all purpose flour- 11/2 cup
  • While wheat flour/ atta - 1/2 cup
  • Oil - 1 cup
  • Water - as required for kneading

How to make Kerala Parotta | Malabar Parotta

  1. Take a bowl .add Maida, atta ,1 1/2 tbsp oil .mix Well.. now add Water gradually and knead a soft and smooth daugh.cover it with damp cloth for 20 mins.
  2. Clean your kitchen top..spread some oil on kitchen top.
  3. Take a medium portion daugh .place it on the oil grease kitchen top.
  4. Roll it thin and big as possible. Brush some oil on the thin parota.sprinkle some Maida.
  5. Now hold two corner of top of the parota.
  6. Pleat it like handfan till the bottom of the parotta
  7. Now stretch it little.. roll it sidewise like spiral
  8. Thean press it little and flattan
  9. Roll like paratha ..but do not make thin paratha. As the little thick parota makes it soft.
  10. Put it on the hot tawa. Brush little oil and fry parotta both sides till light brown spots appears and cooked well.
  11. Then keep parotta on a paper towel. Wait for enough warm to touch.
  12. Then place parota in between your two hands and forcefully press parota between your two palms.just like clapping. This will help parotta to keep soft and separate layers..
  13. Now server kerala | Malabar parotta .

Reviews for Kerala Parotta | Malabar Parotta (3)

Poornima Sharma2 months ago

Vry nice
Reply

Seema Agarwal8 months ago

Thanks will try it
Reply

Diksha Wahi9 months ago

Wow what a parotta!
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