Prawn Biryani in Pressure Cooker | How to make Prawn Biryani in Pressure Cooker

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ByAkum Raj Jamir
Created on 15th Mar 2017
  • Prawn Biryani in Pressure Cooker, How to make Prawn Biryani in Pressure Cooker
Prawn Biryani in Pressure Cookerby Akum Raj Jamir
  • Prawn Biryani in Pressure Cooker | How to make Prawn Biryani in Pressure Cooker (1 likes)

  • 1 review
    Rate It!
  • By Akum Raj Jamir
    Created on 15th Mar 2017

About Prawn Biryani in Pressure Cooker

One pot biryani made in pressure cooker. Some might called this as Pulao but I would like to call this as Biryani because its taste, texture and flavour is more of Biryani rather than pulao. It is quick, easy and taste wise it is delicious.

Prawn Biryani in Pressure Cooker, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Akum Raj Jamir. Prawn Biryani in Pressure Cooker is a dish which demands no explanations, it's a whole world of flavour in itself. Prawn Biryani in Pressure Cooker is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Prawn Biryani in Pressure Cooker by Akum Raj Jamir is perfect to serve 4 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Prawn Biryani in Pressure Cooker.

  • Prep Time15mins
  • Cook Time20mins
  • Serves4People
Prawn Biryani in Pressure Cooker

Ingredients to make Prawn Biryani in Pressure Cooker

  • Prawns - 300 gms
  • Basmati rice - 1½ cup
  • Oil - 2 tbsp
  • Ghee - 1 tbsp
  • Cinnamon - 2 inches stick
  • Cardamon - 4
  • Cloves - 4
  • Star anise - 1 large
  • Bay leaf - 2
  • Ginger garlic paste - 2 tsp
  • Onion - 2 large thinly sliced
  • Green Chilly - 3 whole
  • Tomato - 2 sliced
  • Coriander and mint leaves chopped - 1 cup
  • Curd - ¼ cup
  • Food colour a pinch (optional)
  • Salt to taste
  • Water - 2 cups and little more
  • For Marination:
  • Turmeric - 1 tsp
  • Garam Masala Powder - 1 tsp
  • Chilly powder - 1 tsp
  • Salt to taste

How to make Prawn Biryani in Pressure Cooker

  1. Marinate the prawns with the ingredients mentioned in the marination list and keep aside while you make ready for the other ingredients. Wash and soak the basmati rice for about 15 mins.
  2. Heat oil and ghee in a pressure cooker.
  3. Add the marinated prawns and fry on medium heat for around 10 mins.
  4. Add cinnamon, cardamon, cloves, bay leaves and saute for 2 mins.
  5. Add the ginger garlic paste and saute for a min.
  6. Add thinly sliced onion and green chillies and saute till onion turns soft.
  7. Add sliced tomotoes and fry for a min.
  8. Add Salt.
  9. Add chopped coriander leaves and mint leaves.
  10. Add curd.
  11. Add the soaked basmati rice. Add water. And add a pinch of food colour and adjust the salt at this point.
  12. Close the cooker and pressure cook for 3 whistles and switch off the flame. Let the pressure release by itself and biryani is ready to be served.

Reviews for Prawn Biryani in Pressure Cooker (1)

Diksha Wahi5 months ago
I love it! Will cook it soon!
Reply