Prawn Biryani in Pressure Cooker | How to make Prawn Biryani in Pressure Cooker

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By Akum Raj Jamir
Created on 15th Mar 2017
  • Prawn Biryani in Pressure Cooker, How to make Prawn Biryani in Pressure Cooker
Prawn Biryani in Pressure Cookerby Akum Raj Jamir
  • Prawn Biryani in Pressure Cooker | How to make Prawn Biryani in Pressure Cooker (1 likes)

  • 1 review
    Rate It!
  • By Akum Raj Jamir
    Created on 15th Mar 2017

About Prawn Biryani in Pressure Cooker

One pot biryani made in pressure cooker. Some might called this as Pulao but I would like to call this as Biryani because its taste, texture and flavour is more of Biryani rather than pulao. It is quick, easy and taste wise it is delicious.

Prawn Biryani in Pressure Cooker, a deliciously finger licking recipe to treat your family and friends. This recipe of Prawn Biryani in Pressure Cooker by Akum Raj Jamir will definitely help you in its preparation. The Prawn Biryani in Pressure Cooker can be prepared within 15 minutes. The time taken for cooking Prawn Biryani in Pressure Cooker is 20 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Prawn Biryani in Pressure Cooker step by step. The detailed explanation makes Prawn Biryani in Pressure Cooker so simple and easy that even beginners can try it out. The recipe for Prawn Biryani in Pressure Cooker can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Prawn Biryani in Pressure Cooker from BetterButter.

  • Prep Time15mins
  • Cook Time20mins
  • Serves4People
Prawn Biryani in Pressure Cooker

Ingredients to make Prawn Biryani in Pressure Cooker

  • Prawns - 300 gms
  • Basmati rice - 1½ cup
  • Oil - 2 tbsp
  • Ghee - 1 tbsp
  • Cinnamon - 2 inches stick
  • Cardamon - 4
  • Cloves - 4
  • Star anise - 1 large
  • Bay leaf - 2
  • Ginger garlic paste - 2 tsp
  • Onion - 2 large thinly sliced
  • Green Chilly - 3 whole
  • Tomato - 2 sliced
  • Coriander and mint leaves chopped - 1 cup
  • Curd - ¼ cup
  • Food colour a pinch (optional)
  • Salt to taste
  • Water - 2 cups and little more
  • For Marination:
  • Turmeric - 1 tsp
  • Garam Masala Powder - 1 tsp
  • Chilly powder - 1 tsp
  • Salt to taste

How to make Prawn Biryani in Pressure Cooker

  1. Marinate the prawns with the ingredients mentioned in the marination list and keep aside while you make ready for the other ingredients. Wash and soak the basmati rice for about 15 mins.
  2. Heat oil and ghee in a pressure cooker.
  3. Add the marinated prawns and fry on medium heat for around 10 mins.
  4. Add cinnamon, cardamon, cloves, bay leaves and saute for 2 mins.
  5. Add the ginger garlic paste and saute for a min.
  6. Add thinly sliced onion and green chillies and saute till onion turns soft.
  7. Add sliced tomotoes and fry for a min.
  8. Add Salt.
  9. Add chopped coriander leaves and mint leaves.
  10. Add curd.
  11. Add the soaked basmati rice. Add water. And add a pinch of food colour and adjust the salt at this point.
  12. Close the cooker and pressure cook for 3 whistles and switch off the flame. Let the pressure release by itself and biryani is ready to be served.

Reviews for Prawn Biryani in Pressure Cooker (1)

Diksha Wahi7 months ago
I love it! Will cook it soon!
Reply