Name: GULAB JAMUN recipe by Shonali Debnath at BetterButter
Cook time: 45 min
Total time: 45 min
Yield: 5
Ingredients: Dry milk powder - 2 cup; Water - 4-5 cups; White sugar - 2 cup; Warm milk - 1 cup; All-purpose flour - 6 tbsp; Ghee(melted) - 4 tbsp; Cardamom - 4-5; Baking powder - 1 tsp; Ground cardamom - 1 pinch; Oil for deep frying

Ingredients Serving: 5

Dry milk powder - 2 cup
Water - 4-5 cups
White sugar - 2 cup
Warm milk - 1 cup
All-purpose flour - 6 tbsp
Ghee(melted) - 4 tbsp
Cardamom - 4-5
Baking powder - 1 tsp
Ground cardamom - 1 pinch
Oil for deep frying

Instructions

In a large bowl, stir together the milk powder, flour, baking powder, and cardamom powder.
Mix in the melted ghee, then pour in the milk, and continue to mix until well blended. Cover and let rest for 20 minutes.
In a large pan, stir together the sugar, water, rose water and cardamom. Bring to a boil, and simmer for just 5-10 minute. Set aside.
Fill a large heavy skillet halfway with oil. Heat over medium heat for at least 5 minutes. Knead the dough, and form into small balls.
Reduce the heat of the oil to low, and fry the balls in batches. After about 5 minutes.they will expand to twice their original size, turn them frequently until light golden.
Remove from the oil,and place the balls into the syrup. Serve hot immediately, or chilled.

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