Instant Rawa Onion Uttapam | How to make Instant Rawa Onion Uttapam

1 review
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ByParamita Majumder
Created on 15th Mar 2017
  • Instant Rawa Onion Uttapam, How to make Instant Rawa Onion Uttapam
Instant Rawa Onion Uttapamby Paramita Majumder
  • Instant Rawa Onion Uttapam | How to make Instant Rawa Onion Uttapam (1 likes)

  • 1 review
    Rate It!
  • By Paramita Majumder
    Created on 15th Mar 2017

About Instant Rawa Onion Uttapam

Make this healthy and quick rawa uttapam for lunch or dinner

Instant Rawa Onion Uttapam, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Paramita Majumder. Instant Rawa Onion Uttapam is a dish which demands no explanations, it's a whole world of flavour in itself. Instant Rawa Onion Uttapam is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Instant Rawa Onion Uttapam by Paramita Majumder is perfect to serve 4 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Instant Rawa Onion Uttapam.

  • Prep Time18mins
  • Cook Time20mins
  • Serves4People
Instant Rawa Onion Uttapam

Ingredients to make Instant Rawa Onion Uttapam

  • Suji 1 cup
  • Rice flour 1/2 cup
  • yoghurt 1/2 cup
  • Green chilli chopped 1_2
  • Fresh coriander leaves chopped 1 tsp
  • Curry leaves chopped 1 tsp
  • Salt 1/2 tsp
  • oil
  • oil
  • Hing a pinch
  • Whole cumin seeds 1 tsp
  • Water

How to make Instant Rawa Onion Uttapam

  1. Mix suji or rava , rice flour , yoghurt , salt and water . For consistency see the below picture , not very thick or runny .
  2. Heat 1 tsp oil , add whole cumin seeds , add chopped onion , chopped chilli , curry leaves and Asafoetida
  3. Saute for 5 mins
  4. Add the seasoning to the suji batter
  5. Mix well keep aside for 30 mins
  6. Heat a nonstick tawa or frying pan , put little oil
  7. Spread 1 spoon batter ( serving spoon )
  8. Sprinkle some chopped onions and coriander leaves
  9. Cover it for 5 mins
  10. Flip it and fry another side also for 4 _5 mins
  11. Continue all these steps until the batter finished up
  12. Serve with coconut , mint Chutney
  13. Serve immediately

Reviews for Instant Rawa Onion Uttapam (1)

Diksha Wahi5 months ago
Really like this uttapam recipe!
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