A new version of Ivy Gourd.( Tindola). | How to make A new version of Ivy Gourd.( Tindola).

By Manisha Shukla  |  15th Mar 2017  |  
4.5 from 2 reviews Rate It!
  • A new version of Ivy Gourd.( Tindola)., How to make A new version of Ivy Gourd.( Tindola).
A new version of Ivy Gourd.( Tindola).by Manisha Shukla
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    3

    People

42

2





About A new version of Ivy Gourd.( Tindola). Recipe

Ivy gourd Steamed with dried Coconut, Gram flour, Coriander leaves, Sesame seeds, Roasted ground nuts, Dhania powder Chilli powder and other masala and seasoned with sauted Tomato. .

The delicious and mouthwatering A new version of Ivy Gourd.( Tindola). is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. A new version of Ivy Gourd.( Tindola). is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of A new version of Ivy Gourd.( Tindola).. Manisha Shukla shared A new version of Ivy Gourd.( Tindola). recipe which can serve 3 people. The step by step process with pictures will help you learn how to make the delicious A new version of Ivy Gourd.( Tindola).. Try this delicious A new version of Ivy Gourd.( Tindola). recipe at home and surprise your family and friends. You can connect with the Manisha Shukla of A new version of Ivy Gourd.( Tindola). by commenting on the page. In case you have any questions around the ingredients or cooking process. The A new version of Ivy Gourd.( Tindola). can also be given a rating. The "What's cooking" feature can be used to share your experience when you make A new version of Ivy Gourd.( Tindola). with other users

A new version of Ivy Gourd.( Tindola).

Ingredients to make A new version of Ivy Gourd.( Tindola).

  • Ivy gourd 150 grms.
  • coconut grated 2 tbsp ( heaped).
  • gram flour 1 tbsp
  • Chopped coriander leaves 2 tbsp
  • dhania powder 2 tsp
  • chilli powder 1 tsp
  • Garam masala 1/2 tsp
  • turmeric 1/4 tsp
  • Roasted ground peanuts 2 tsp
  • garlic crushed 1 tsp
  • sesame seeds roasted 2 tsp
  • tomato finely chopped 1 ( big)
  • salt to taste.
  • oil 3 tsp
  • Asafoetida and mustard seeds for seasoning.

How to make A new version of Ivy Gourd.( Tindola).

  1. Wash, chop and take put Ivy gourd in metal sieve
  2. Roast grated coconut
  3. Let ot cool, add chopped coriander leaves, Roasted gram flour, pea nuts, Sesame seeds and all masala
  4. Add 1 tsp oil, adjust salt. Mix Ivy gourd with all the masala mix
  5. Pressure cook for 3 whistles or steam till cooked
  6. Heat oil in a pan. Add asafoetida, mustard seeds, let it crackle.
  7. Now add chopped tomato.
  8. Cook and mix well. Sprinkle a handful of water to avoid burning.
  9. Add cooked Ivy gourd and mix gently. Its ready to serve
  10. Serve with chapati and kadhi.

My Tip:

Don't over cook ( steam) and don't overmix while seasoning. This dish will chane your concept of Ivy Gourd vegetable.

Reviews for A new version of Ivy Gourd.( Tindola). (2)

Diksha Wahia year ago

Very yummy one!
Reply

Meet Shuklaa year ago

Waiting for Friday.
Reply

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