Mixed Vegetable curry ! | How to make Mixed Vegetable curry !

4.8 from 4 reviews
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By Swapna Sunil
Created on 15th Mar 2017
  • Mixed Vegetable curry !, How to make Mixed Vegetable curry !
Mixed Vegetable curry !by Swapna Sunil
  • Mixed Vegetable curry ! | How to make Mixed Vegetable curry ! (143 likes)

  • 4 reviews
    Rate It!
  • By Swapna Sunil
    Created on 15th Mar 2017

About Mixed Vegetable curry !

I always fancy dhabha style of cooking because of its rustic looks and flavor loaded taste. This mixed vegetable is one of its kind. A bit time consuming but the end result is worth all the effort.

Mixed Vegetable curry ! is a delicious dish which is liked by people of all age groups. Mixed Vegetable curry ! by Swapna Sunil has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 5 people. You can find Mixed Vegetable curry ! at many restaurants and you can also prepare this at home. This authentic and mouthwatering Mixed Vegetable curry ! takes 20 minutes for the preparation and 60 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Mixed Vegetable curry ! is a good option for you. The flavour of Mixed Vegetable curry ! is tempting and you will enjoy each bite of this. Try this Mixed Vegetable curry ! on weekends and impress your family and friends. You can comment and rate the Mixed Vegetable curry ! recipe on the page below.

  • Prep Time20mins
  • Cook Time60mins
  • Serves5People
Mixed Vegetable curry !

Ingredients to make Mixed Vegetable curry !

  • 1 nos : Onion Chopped
  • 2 nos : Medium Tomato chopped
  • 2 tbsp : Cashews
  • 1/4 cup : Water(for grinding)
  • 5 tbsp : Oil
  • 1/2 tsp : Shahi jeera
  • 1 nos : Bay leaf
  • An inch : Cinnamon stick
  • 2 nos : Green cardamom
  • 4 nos : Cloves
  • 1 tsp : Ginger Garlic paste
  • 1 nos : Carrot (peeled and cut into bite size)
  • 2 nos : Potato (peeled and cut into bite size)
  • 1/2 cup : Bell pepper (cut into bite size)
  • 1/2 cup : Cauliflower florets
  • 1/4 cup : frozen/fresh peas
  • 1/2 cup : Paneer cubes
  • 1.5 tsp : Red chilli powder
  • 1/2 tsp : Cumin powder
  • 2 tsp : Coriander powder
  • 1/2 tsp : Garam masala
  • 1 tsp : Sugar
  • Salt to taste
  • 1/2 cup : water(for gravy)
  • 1/2 cup : full fat Milk
  • Fist ful : Coriander leaves (chopped)
  • 1 tbsp : Crushed Kasoori Methi

How to make Mixed Vegetable curry !

  1. In a non stick pan add a tbsp of oil once hot add in the chopped onions, tomato and cashews. Saute them until onions caramalise and tomato turns soft.
  2. Allow this to cool at room temperature.Transfer this to a blender jar and by adding 1/4cup of water blend this to a smooth paste.
  3. Heat the pan again with a tbsp of oil. Fry veggies except bell pepper and peas one after the other adding tsp of oil in intervals (if necessary), until slightly golden. Fry the oaneer as well and Once done frying transfer them to a plate.
  4. I used out 3 tbsp of oil in the frying and sauteeing process.
  5. Now re heat the same pan with left over 2 tbsp(5-3=2) of oil. Add in the whole garam masala and saute for a minute.
  6. Next stir in the ginger garlic paste and ground onion tomato puree.
  7. Cover and cook this over medium heat until thick and oil starts to ooze out. Do not forget to stir in intervals.
  8. Next add in the cumin , coriander, red chilli,turmeric, garam masala powders along with salt and sugar. Stir well and cook for a minute.
  9. Next add in the bell pepper and peas.Stir well.
  10. Add in the milk and 1/2 cup of water. Stir well. Cover and continue to cook over medium heat until bell peppers and peas turn slightly soft. It took 3 minutes for me.
  11. Once they are cooked add in the fried veggies and paneer.
  12. Cover and cook further for 5 mins stirring in intervals. This helps the veggies to absorb all the spices and turns paneer soft as well.
  13. Now add in the crushed kasoori methi and chopped coriander.
  14. Stir well. Cook for a minute.
  15. Mixed vegetable curry the dhabha style is all ready to be served with any Indian bread or rice.
  16. Such an addictive, creamy and delicious dish. We love it and everyone will definetely too.
My Tip: One can adjust the gravy consistency according to their preference by adding more water ir milk.

Reviews for Mixed Vegetable curry ! (4)

MOHAMED SHABEEB11 days ago
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sp Waghmarea month ago
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Silvia C.3 months ago
Looks delicious,i wl try it out.
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Diksha Wahi7 months ago
Very nice veg curry!
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