Chocolate Marble Cake (Vegan) | How to make Chocolate Marble Cake (Vegan)

By Namita Tiwari  |  9th Oct 2015  |  
4.5 from 11 reviews Rate It!
  • Chocolate Marble Cake (Vegan), How to make Chocolate Marble Cake (Vegan)
Chocolate Marble Cake (Vegan)by Namita Tiwari
  • Prep Time

    0

    mins
  • Cook Time

    45

    mins
  • Serves

    6

    People

1719

11





About Chocolate Marble Cake (Vegan)

Moist, chocolaty and delicious yet guilt free easy to bake cake that makes a great snack cake. It is also an excellent dessert cake when served with ice cream, chocolate sauce or whipped cream.

Chocolate Marble Cake (Vegan), a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Chocolate Marble Cake (Vegan) is just mouth-watering. This amazing recipe is provided by Namita Tiwari. Be it kids or adults, no one can resist this delicious dish. How to make Chocolate Marble Cake (Vegan) is a question which arises in people's mind quite often. So, this simple step by step Chocolate Marble Cake (Vegan) recipe by Namita Tiwari. Chocolate Marble Cake (Vegan) can even be tried by beginners. A few secret ingredients in Chocolate Marble Cake (Vegan) just makes it the way it is served in restaurants. Chocolate Marble Cake (Vegan) can serve 6 people. So, the next time you have a get together or a party at home, don't forget to check and try out Chocolate Marble Cake (Vegan).

Chocolate Marble Cake (Vegan)

Ingredients to make Chocolate Marble Cake (Vegan)

  • For Chocolate Batter -
  • 1 cups All-Purpose flour
  • 1 cup sugar (powdered)
  • 1/3 cup cocoa (pass through a sieve to remove the lumps )
  • 1 teaspoon salt
  • 1 teaspoon coffee powder
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla essence
  • 1 tablespoon vinegar
  • 1/3 cup vegetable oil
  • 1 cup warm water
  • For the Vanilla Batter -
  • 1 cups all-purpose flour
  • Rest of the ingredients same as above minus the cocoa and coffee

How to make Chocolate Marble Cake (Vegan)

  1. Preheat oven to 180 degrees C. Grease and line the bottom and sides of one 8 inch round cake pan.
  2. Prepare the batters in two different pans. Whisk together all the dry ingredients.
  3. Make a well in the center of the pan. Pour in vanilla essence, oil, water and vinegar. Stir everything with a fork until the ingredients are well blended.
  4. Pour the batter alternately into the prepared cake pan starting with vanilla batter in four rounds.
  5. Bake for 40 to 45 mins. A toothpick inserted in the center should come out clean.
  6. Remove from the oven after 5 minutes. Remove from the pan after another 5 mins. Cool in the rack.
  7. Slice next day or even later. The cake slices well and the flavours develop fully. Serve with ice cream or chocolate sauce as dessert.

My Tip:

You may replace 1 cup warm water with warm milk. This cake can also be baked as two separate cakes- one vanilla and one chocolate in 6 inch cake pans for 30 minutes.

Reviews for Chocolate Marble Cake (Vegan) (11)

Ayush kumar Shaw5 months ago

Nice tasty
Reply

Danielle Watson9 months ago

Hi is it one cup of flour for both batters? Thanks
Reply

Krishna Khushboo Agrahari9 months ago

Very Tasty k k
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Richa Sharmaa year ago

vinegar is for wht purpose.....
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Poonam Peswania year ago

very nice
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priyanka sharmaa year ago

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Anita Kadian2 years ago

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Sujata Limbu2 years ago

@Jyoti it's 1/3 cup cocoa and 1 tsp each of salt and baking soda
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Shyamala Iyer2 years ago

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Jyoti Bhalla Ahuja2 years ago

lovely cake.. but what is the quantity of cocoa powder, salt & baking soda? seems to be a typo miss..
Reply

Bindiya Sharma2 years ago

lovely..I'm going to bake this one soon!
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