Stuffed chillies | How to make Stuffed chillies

2 reviews
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ByMamta Joshi
Created on 15th Mar 2017
  • Stuffed chillies, How to make Stuffed chillies
Stuffed chilliesby Mamta Joshi
  • Stuffed chillies | How to make Stuffed chillies (14 likes)

  • 2 reviews
    Rate It!
  • By Mamta Joshi
    Created on 15th Mar 2017

About Stuffed chillies

My style Less spicy Bhavnagiri chillies stuffed with gram flour n other masala. Goes well with khichdi

Stuffed chillies is an aromatic, flavorful and delicious dish which is very much popular in Indian. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Stuffed chillies is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Stuffed chillies at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 10.0 for the preparation and 15.0 to cook it perfectly. On the Better Butter website, you can find the recipe of Stuffed chillies by Mamta Joshi in step by step with pictures so you can easily learn how to cook the perfect Stuffed chillies at your home without any difficulties. Stuffed chillies is one of the representative dishes of Indian which you can serve in any special occasions.

  • Prep Time10mins
  • Cook Time15mins
  • Serves3People
Stuffed chillies

Ingredients to make Stuffed chillies

  • Bhavnagiri chillies (Mirchi) 5-6 numbers
  • gram flour 3 tablespoon
  • roasted groundnuts powder 2 tablespoon
  • Ratlami sev 2 tablespoon
  • Beaten curd 3 tablespoon
  • sugar 1 teaspoon
  • coriander powder 12 tablespoon
  • fennal seeds(Sauf) 1 teaspoon
  • Turmeric powder 1/2 teaspoon
  • red chilli powder 1/4 teaspoon
  • Salt to taste
  • oil 1 + 2 tablespoon

How to make Stuffed chillies

  1. roast gram flour on low heat for 5 minute
  2. add all dry ingredient except curd
  3. roast for 2 to 3 minute more
  4. now add 50 mililitre water water to beaten curd (you can use butter milk in place of curd+water) and this to the roasted mixture
  5. cook covered for 2-3 minut
  6. now remove from heat add chopped coriander leaves. your stuffing is ready
  7. cut mirchi (single vertical cut) and remove all seeds carefully .
  8. stuff all chillis with above prepared mixture
  9. heat oil in a pan place all stuffed chillies carefully
  10. cook covered on low heat till properly done(mirchi soften )
My Tip: extra masala (stuffing ) is there any then that can be added while cooking chillies

Reviews for Stuffed chillies (2)

Tara Ekka4 months ago

Diksha Wahi5 months ago
The classic recipe, thanks!