MEATY LASAGNA | How to make MEATY LASAGNA

4.0 from 3 reviews
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By Shonali Debnath
Created on 9th Oct 2015
  • MEATY LASAGNA, How to make MEATY LASAGNA
MEATY LASAGNAby Shonali Debnath
  • MEATY LASAGNA | How to make MEATY LASAGNA (25 likes)

  • 3 reviews
    Rate It!
  • By Shonali Debnath
    Created on 9th Oct 2015

MEATY LASAGNA is a delicious dish which is enjoyed by the people of every age group. The recipe by Shonali Debnath teaches how to make MEATY LASAGNA step by step in detail. This makes it easy to cook MEATY LASAGNA in your kitchen at home. This recipe can be served to 9 people. You can find this dish at most restaurants and you can also prepare MEATY LASAGNA at home. This amazing and mouthwatering MEATY LASAGNA takes few minutes for the preparation and 50 minutes for cooking. The aroma of this MEATY LASAGNA is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then MEATY LASAGNA is a good option for you. The flavour of MEATY LASAGNA is palatable and you will enjoy each and every bite of this. Try this MEATY LASAGNA and impress your family and friends.

  • Prep Time0mins
  • Cook Time50mins
  • Serves9People
MEATY LASAGNA

Ingredients to make MEATY LASAGNA

  • Lasagna sheets - 12
  • Ground chicken - 4 cups
  • Shredded mozzarella cheese - 4 cups
  • Crushed tomato - 2 cup
  • Tomato puree - 1 cup
  • Tomato paste - 1 cup
  • Red chili sauce - 1/3 cup
  • Chopped onions - 2 medium
  • Olive oil - 2 tbsp
  • Minced garlic - 2 tbsp
  • Worcestershire sauce - 1 tbsp
  • Dried basil - 2 tsp
  • Dried oregano - 2 tsp
  • Italian seasoning - 2 tsp

How to make MEATY LASAGNA

  1. Preheat the oven to 350 degrees F (180 degrees C). Heat some water with salt and refined oil. Cook the lasagna sheets in this boiling water for 4-5 minutes. keep aside
  2. Heat oil in a large pan over medium heat. Add onion, garlic and dried herbs, cook for 5 minutes.Crumble in the chicken and brown all over, about 10- 15 minutes.
  3. Stir in tomato puree,crushed tomato, chilli sauce,tomato paste and Worcestershire Sauce, bring to a boil. Reduce heat to medium-low and simmer for 1-2 hours.Stir occasionally.
  4. Spread 1/4 of the sauce in to a 13- x 9-in casserole dish. Top with 3 lasagna sheet. Layer with 1/4 more sauce and 1/3 of the cheese.
  5. Repeat layers twice, ending with cheese. Cover with foil and bake for 15 minutes.
  6. Remove foil and bake for 15 minutes or until golden. Let stand for 10 minutes before serving.

Reviews for MEATY LASAGNA (3)

mitali kalitaa year ago
wow great recipe
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Sukhmani Bedia year ago
great recipe
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Ketki Pradhan2 years ago
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