3 reviews
Rate It!
ByShonali Debnath
Created on 9th Oct 2015
MEATY LASAGNAby Shonali Debnath
  • MEATY LASAGNA | How to make MEATY LASAGNA (24 likes)

  • 3 reviews
    Rate It!
  • By Shonali Debnath
    Created on 9th Oct 2015

MEATY LASAGNA, a marvellous creation to spice up your day. MEATY LASAGNA is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingMEATY LASAGNA is just too tempting. This amazing recipe is provided by Shonali Debnath. Be it kids or adults, no one can get away from this delicious dish. How to make MEATY LASAGNA is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of MEATY LASAGNAby Shonali Debnath. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. MEATY LASAGNA is just the appropriate recipe to serve as many as 9. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time0mins
  • Cook Time50mins
  • Serves9People

Ingredients to make MEATY LASAGNA

  • Lasagna sheets - 12
  • Ground chicken - 4 cups
  • Shredded mozzarella cheese - 4 cups
  • Crushed tomato - 2 cup
  • Tomato puree - 1 cup
  • Tomato paste - 1 cup
  • Red chili sauce - 1/3 cup
  • Chopped onions - 2 medium
  • Olive oil - 2 tbsp
  • Minced garlic - 2 tbsp
  • Worcestershire sauce - 1 tbsp
  • Dried basil - 2 tsp
  • Dried oregano - 2 tsp
  • Italian seasoning - 2 tsp


  1. Preheat the oven to 350 degrees F (180 degrees C). Heat some water with salt and refined oil. Cook the lasagna sheets in this boiling water for 4-5 minutes. keep aside
  2. Heat oil in a large pan over medium heat. Add onion, garlic and dried herbs, cook for 5 minutes.Crumble in the chicken and brown all over, about 10- 15 minutes.
  3. Stir in tomato puree,crushed tomato, chilli sauce,tomato paste and Worcestershire Sauce, bring to a boil. Reduce heat to medium-low and simmer for 1-2 hours.Stir occasionally.
  4. Spread 1/4 of the sauce in to a 13- x 9-in casserole dish. Top with 3 lasagna sheet. Layer with 1/4 more sauce and 1/3 of the cheese.
  5. Repeat layers twice, ending with cheese. Cover with foil and bake for 15 minutes.
  6. Remove foil and bake for 15 minutes or until golden. Let stand for 10 minutes before serving.

Reviews for MEATY LASAGNA (3)

mitali kalitaa year ago
wow great recipe

Sukhmani Bedia year ago
great recipe

Ketki Pradhan2 years ago