Name: MEATY LASAGNA recipe by Shonali Debnath at BetterButter
Cook time: 50 min
Total time: 50 min
Yield: 9
Ingredients: Lasagna sheets - 12; Ground chicken - 4 cups; Shredded mozzarella cheese - 4 cups; Crushed tomato - 2 cup; Tomato puree - 1 cup; Tomato paste - 1 cup; Red chili sauce - 1/3 cup; Chopped onions - 2 medium; Olive oil - 2 tbsp; Minced garlic - 2 tbsp; Worcestershire sauce - 1 tbsp; Dried basil - 2 tsp; Dried oregano - 2 tsp; Italian seasoning - 2 tsp

Ingredients Serving: 9

Lasagna sheets - 12
Ground chicken - 4 cups
Shredded mozzarella cheese - 4 cups
Crushed tomato - 2 cup
Tomato puree - 1 cup
Tomato paste - 1 cup
Red chili sauce - 1/3 cup
Chopped onions - 2 medium
Olive oil - 2 tbsp
Minced garlic - 2 tbsp
Worcestershire sauce - 1 tbsp
Dried basil - 2 tsp
Dried oregano - 2 tsp
Italian seasoning - 2 tsp

Instructions

Preheat the oven to 350 degrees F (180 degrees C). Heat some water with salt and refined oil. Cook the lasagna sheets in this boiling water for 4-5 minutes. keep aside
Heat oil in a large pan over medium heat. Add onion, garlic and dried herbs, cook for 5 minutes.Crumble in the chicken and brown all over, about 10- 15 minutes.
Stir in tomato puree,crushed tomato, chilli sauce,tomato paste and Worcestershire Sauce, bring to a boil. Reduce heat to medium-low and simmer for 1-2 hours.Stir occasionally.
Spread 1/4 of the sauce in to a 13- x 9-in casserole dish. Top with 3 lasagna sheet. Layer with 1/4 more sauce and 1/3 of the cheese.
Repeat layers twice, ending with cheese. Cover with foil and bake for 15 minutes.
Remove foil and bake for 15 minutes or until golden. Let stand for 10 minutes before serving.

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