Kacche kele ke kofte | How to make Kacche kele ke kofte

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ByShikha Gupta
Created on 15th Mar 2017
  • Kacche kele ke kofte, How to make Kacche kele ke kofte
Kacche kele ke kofteby Shikha Gupta
  • Kacche kele ke kofte | How to make Kacche kele ke kofte (7 likes)

  • 1 review
    Rate It!
  • By Shikha Gupta
    Created on 15th Mar 2017

About Kacche kele ke kofte

Kacche kele ke kofte is famous jain dish ..this tastes awesome..This is used in subsituted of potato....yummy easy snacks..

Kacche kele ke kofte is a delicious dish which is liked by the people of every age group. Kacche kele ke kofte by Shikha Gupta is a step by step process by which you can learn how to make Kacche kele ke kofte at your home. It is an easy recipe which is best to understand for the beginners. Kacche kele ke kofte is a dish which comes from Rajasthan cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Kacche kele ke kofte takes 15 minute for the preparation and 10 minute for cooking. The aroma of this Kacche kele ke kofte make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Kacche kele ke kofte will be the best option for you. The flavor of Kacche kele ke kofte is unforgettable and you will enjoy each and every bite of this. Try this Kacche kele ke kofte at your weekends and impress your family and friends.

  • Prep Time15mins
  • Cook Time10mins
  • Serves4People
Kacche kele ke kofte

Ingredients to make Kacche kele ke kofte

  • 4 boiled peeled meshes raw banana
  • 1 cup besan or gram flour
  • 2 tsp red chilli powder
  • 1 tsp turmeric powder
  • 1 tsp green chilli chopped
  • 1 BUNCH CHOPPED CORIANDER
  • 1 tsp chaat masala
  • Salt to taste
  • Oil for frying
  • 1 tsp Grated Ginger

How to make Kacche kele ke kofte

  1. Boiled raw banana peeled it and meshed banana
  2. Add all spices and salt grated Ginger adjust as per taste
  3. Add chopped coriander make vada size balls out of it..
  4. In a bowl add besan or gram flour
  5. Add little salt and chilli powder
  6. Add water and make thick batter
  7. Heat oil in a pan when oil is hot enough..
  8. Dip vada in this batter and fry it till golden brown in color..
  9. Serve hot with any ketchup or sauce or green chutney..
My Tip: If mixture become soggy add little besan or gram flour..don't over cook the raw banana else it will become soggy

Reviews for Kacche kele ke kofte (1)

Manvi Chauhan5 months ago
So yummy and very delicious...
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