Ram ladu | How to make Ram ladu

1 review
Rate It!
ByAnjali sunayna Verma
Created on 15th Mar 2017
  • Ram ladu, How to make Ram ladu

About Ram ladu

It's Vry yummy & tangy.

Ram ladu is an aromatic, flavorful and delicious dish which is very much popular in Punjabi. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Ram ladu is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Ram ladu at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 10 minute for the preparation and 30 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Ram ladu by Anjali sunayna Verma in step by step with pictures so you can easily learn how to cook the perfect Ram ladu at your home without any difficulties. Ram ladu is one of the representative dishes of Punjabi which you can serve in any special occasions.

  • Prep Time10mins
  • Cook Time30mins
  • Serves5People
Ram ladu

Ingredients to make Ram ladu

  • Chana dal. 1 cup
  • Hing. 1 pinch
  • Orange colour 1pinch(optional)
  • Salt 1tspn
  • Green chilly chopped 2
  • Carrots cut into strips 1/2cup
  • Radish grated 1/2cup
  • Imli soaked in water 100gm
  • Oil for frying

How to make Ram ladu

  1. 1.soak Chan's dal fr 4 hours .
  2. 2.Now grind it adding hing, salt & chilly.
  3. 3.Beat it till fluffy.
  4. 4.Now make small balls of dal and deep fry.
  5. 5.Dip carrots & dal ladus in imli water for 2 hours.
  6. 6. Serve ur yummy & tangy ladus.
My Tip: Serve properly dipped ladus. So that ladus can properly absorb imli's flavour in it.

Reviews for Ram ladu (1)

Manvi Chauhan5 months ago