Anarse Ki Goliyan.. | How to make Anarse Ki Goliyan..
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About Anarse Ki Goliyan.. Recipe
A yummylicious superb snack that can be prepared both instantly and in the traditional way. Here iam presenting the traditional way of making it during festive season of Diwali. The melt in the mouth super soft balls makes for a delicious snack loved by everyone. The process is a bit elaborate but the end result that you get is worth all that efforts put in by you. Rice grains need to be soaked in water for 2 to 3 days and then grinded. They are dried in the sun until just semi dried. The dough which is made thus also is given a standing time of 12 hours atleast. This is the speciality of this recipe and tastes out of the world. An extraordinary delight for the whole family.
Anarse Ki Goliyan.. is a delicious dish which is enjoyed by the people of every age group. The recipe by Zeenath Amaanullah teaches how to make Anarse Ki Goliyan.. step by step in detail. This makes it easy to cook Anarse Ki Goliyan.. in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Anarse Ki Goliyan.. at home. This amazing and mouthwatering Anarse Ki Goliyan.. takes 4320 minutes for the preparation and 15 minutes for cooking. The aroma of this Anarse Ki Goliyan.. is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Anarse Ki Goliyan.. is a good option for you. The flavour of Anarse Ki Goliyan.. is palatable and you will enjoy each and every bite of this. Try this Anarse Ki Goliyan.. and impress your family and friends.
Ingredients to make Anarse Ki Goliyan..
- Raw 1 cup
- Powdered 1/3 cup
- powder 1/2 tsp
- 2 Tbsp
- 3-4 tbsp
- 3 tbsp for coating
- for frying.
How to make Anarse Ki Goliyan..
My Tip:They are made in two shapes, either small balls or like flat discs. Both the ways they taste absolutely heavenly.