Capsicum Onion Pulao | How to make Capsicum Onion Pulao

0 reviews
Rate It!
ByShonali Debnath
Created on 9th Oct 2015
  • Capsicum Onion Pulao, How to make Capsicum Onion Pulao
Capsicum Onion Pulaoby Shonali Debnath
  • Capsicum Onion Pulao | How to make Capsicum Onion Pulao (13 likes)

  • 0 reviews
    Rate It!
  • By Shonali Debnath
    Created on 9th Oct 2015

Capsicum Onion Pulao, a marvellous creation to spice up your day. Capsicum Onion Pulao is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingCapsicum Onion Pulao is just too tempting. This amazing recipe is provided by Shonali Debnath. Be it kids or adults, no one can get away from this delicious dish. How to make Capsicum Onion Pulao is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Capsicum Onion Pulaoby Shonali Debnath. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Capsicum Onion Pulao is just the appropriate recipe to serve as many as 2. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time0mins
  • Cook Time45mins
  • Serves2People
Capsicum Onion Pulao

Ingredients to make Capsicum Onion Pulao

  • Basmati - 1 cup
  • Capsicum (cut in lengthwise) - 1
  • Onion (sliced) - 1 medium
  • Kaju - 2 tbsp
  • Kismis - 2 tbsp
  • Cloves- 2
  • Bay leaves - 2
  • Cinnamon stick - 1 inch
  • Cumin seeds - 1/3 tsp
  • Ghee/refined oil - 2-4 tbsp
  • Salt

How to make Capsicum Onion Pulao

  1. Soak the rice in plain water for about 1 hour.
  2. In a kadhai heat oil and fry capsicum,onion,kaju and kismis one at a time, till golden brown and keep aside.
  3. Now heat ghee in the same kadhai and temper whole garam masalas and cumin seeds,let it crackle.
  4. Now add the soaked rice give it a good mix add salt,kaju and kismis cook it for 5-10 minutes.
  5. Add 2 cups of water or as required cook it till the rice done. Now add fried capsicum and onion mix it well with the pulao.
  6. Serve with your favourite dish.

Reviews for Capsicum Onion Pulao (0)