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Soak the rice in plain water for about 1 hour.
In a kadhai heat oil and fry capsicum,onion,kaju and kismis one at a time, till golden brown and keep aside.
Now heat ghee in the same kadhai and temper whole garam masalas and cumin seeds,let it crackle.
Now add the soaked rice give it a good mix add salt,kaju and kismis cook it for 5-10 minutes.
Add 2 cups of water or as required cook it till the rice done. Now add fried capsicum and onion mix it well with the pulao.
Serve with your favourite dish.
SERVING: 2
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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