Capsicum Onion Pulao | How to make Capsicum Onion Pulao

By Shonali Debnath  |  9th Oct 2015  |  
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  • Capsicum Onion Pulao, How to make Capsicum Onion Pulao
Capsicum Onion Pulaoby Shonali Debnath
  • Prep Time

    0

    mins
  • Cook Time

    45

    mins
  • Serves

    2

    People

50

0





About Capsicum Onion Pulao

Capsicum Onion Pulao, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Capsicum Onion Pulao is just mouth-watering. This amazing recipe is provided by Shonali Debnath. Be it kids or adults, no one can resist this delicious dish. How to make Capsicum Onion Pulao is a question which arises in people's mind quite often. So, this simple step by step Capsicum Onion Pulao recipe by Shonali Debnath. Capsicum Onion Pulao can even be tried by beginners. A few secret ingredients in Capsicum Onion Pulao just makes it the way it is served in restaurants. Capsicum Onion Pulao can serve 2 people. So, the next time you have a get together or a party at home, don't forget to check and try out Capsicum Onion Pulao.

Capsicum Onion Pulao

Ingredients to make Capsicum Onion Pulao

  • Basmati - 1 cup
  • Capsicum (cut in lengthwise) - 1
  • Onion (sliced) - 1 medium
  • Kaju - 2 tbsp
  • Kismis - 2 tbsp
  • Cloves- 2
  • Bay leaves - 2
  • Cinnamon stick - 1 inch
  • Cumin seeds - 1/3 tsp
  • Ghee/refined oil - 2-4 tbsp
  • Salt

How to make Capsicum Onion Pulao

  1. Soak the rice in plain water for about 1 hour.
  2. In a kadhai heat oil and fry capsicum,onion,kaju and kismis one at a time, till golden brown and keep aside.
  3. Now heat ghee in the same kadhai and temper whole garam masalas and cumin seeds,let it crackle.
  4. Now add the soaked rice give it a good mix add salt,kaju and kismis cook it for 5-10 minutes.
  5. Add 2 cups of water or as required cook it till the rice done. Now add fried capsicum and onion mix it well with the pulao.
  6. Serve with your favourite dish.

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