Fish Biriyani | How to make Fish Biriyani

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Bysuji Govindaraj
Created on 15th Mar 2017
  • Fish Biriyani, How to make Fish Biriyani
Fish Biriyaniby suji Govindaraj
  • Fish Biriyani | How to make Fish Biriyani (2 likes)

  • 1 review
    Rate It!
  • By suji Govindaraj
    Created on 15th Mar 2017

About Fish Biriyani

Autentic fish rice made with jeera samba.. quick recipe with left-over fish fry.. kids friendly. My 2 yr old toddler love this.

Fish Biriyani is a delicious dish which is liked by the people of every age group. Fish Biriyani by suji Govindaraj is a step by step process which is best to understand for the beginners. Fish Biriyani is a dish which comes from Kerala cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Fish Biriyani takes 10 minute for the preparation and 15 minute for cooking. The aroma of this Fish Biriyani make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Fish Biriyani will be the best option for you. The flavor of Fish Biriyani is unforgettable and you will enjoy each and every bite of this. Try this Fish Biriyani at your weekends and impress your family and friends.

  • Prep Time10mins
  • Cook Time15mins
  • Serves2People
Fish Biriyani

Ingredients to make Fish Biriyani

  • Fish slice 2/3( sheer fish or any fish with less bone)
  • Rice 1 cup (preferably jeera samba)
  • Onion 1 chopped
  • Tomato 1 chopped
  • Green chilli 1-2 (depends)
  • Ginger garlic paste 1 tspn
  • Curry masala 1 tspn
  • Garam masala 1/2 tspn
  • Chilli powder 1/2 tspn+ 14 tspn
  • Turmeric Powder 1/2tspn
  • Mustard sees 1/4 tspn
  • Fennel seeds 1/2 tspn
  • Bay leaf 1
  • Star anise 1
  • Cloves 1
  • Cinnamon 1
  • Coriander leaves ( Garnish)

How to make Fish Biriyani

  1. In pan add oil and shallow fry fish and keep aside
  2. In same pan add oil, fennel seeds , bay leaf, star anise, curry leaf nd sauté
  3. Add ginger , garlic nd sauté for for 2sec
  4. Add green chilli, onion, tomato nd sauté for 2-3 mins
  5. Add salt
  6. Add curry masala, chilli powder( as per taste) and sauté till raw smell goes..
  7. Add fish (remove bone) and cook for few mins and add rice.. garnish with coriander leaves..
My Tip: Try using coconut oil for frying fish. Add a tspn of ghee at last to enhance flavour and aroma

Reviews for Fish Biriyani (1)

Manvi Chauhan5 months ago
Amazing! I love biryani
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