GULABOSA.. | How to make GULABOSA..

4 reviews
Rate It!
ByNeha Mangalani
Created on 15th Mar 2017
  • GULABOSA.., How to make GULABOSA..
  • GULABOSA.. | How to make GULABOSA.. (28 likes)

  • 4 reviews
    Rate It!
  • By Neha Mangalani
    Created on 15th Mar 2017

About GULABOSA..

famous indian snack samosa in rose shape with natural colours..

GULABOSA.., a deliciously amazing recipe to treat your family members. This recipe of GULABOSA.. by Neha Mangalani will definitely help you in its preparation. Surprisingly the preparations for GULABOSA.. can be done within 25 minute. Isn't it interesting. Also, the time taken for cooking GULABOSA.. is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Paneer Tikka can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking GULABOSA.. is just too tempting. Cooking GULABOSA..at home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of GULABOSA.. is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofGULABOSA.. from Better Butter.

  • Prep Time25mins
  • Cook Time15mins
  • Serves4People
GULABOSA..

Ingredients to make GULABOSA..

  • All purpose flour/maida 1cup
  • oil for dough 4tbsp
  • Salt to taste
  • beetroot pury 2tbsp
  • Spinach pury 2tbsp
  • Boil mash potato 1cup
  • Onion chopped 1
  • Green chilli 1
  • oil for filling 2tbsp
  • lalmirch powder 1/2tsp
  • Cumin seeds 1/2tsp
  • Curry leaves few
  • Ginger garlic paste 1tsp
  • coriender leaves chopped 1tbsp
  • Cornflour 2tbsp
  • water 8tbsp
  • Oil for frying
  • seasame seeds 1tbsp

How to make GULABOSA..

  1. Take all purpose flour add oil salt mix divide in two parts 2/3and1/3 add beetroot pury in 2/3part
  2. Add water and make a dough
  3. For filling heat oil in a pan add cumin seeds onion ginger garlic paste green chilli salt red chli powder turmeric powder to it Add boil mashed potato mix well add coriender leaves
  4. Take small ball of pink dough roll a little chapati
  5. Make 4cuts in the chapati
  6. Make a small ball of filling place in the middle of chapati
  7. Fold the one part of the chapati as shown in picTure stick properly you can wet its ends with the water for stiking
  8. Now fold 2nd part
  9. Then fold remaing two parts and make the rose and stick it properly
  10. Make cornflour slurry by mixing water and cornflour togather apply this slurry on filling
  11. Deep fry
  12. In 1/3part of all purpose flour add spinach pury add some water make a dough take small portion of dough roll it cut in leaf shape
  13. Deep fry this leaves
  14. Serve hot gulabosa with chutney and sauce
My Tip: You can add veggies or cheese in the filling

Reviews for GULABOSA.. (4)

Ranjita Malla4 months ago
Superb with natural colours:ok_hand::ok_hand::ok_hand:
Reply

Raji Arora5 months ago
What a great idea:ok_hand::ok_hand::ok_hand::ok_hand:
Reply

Manvi Chauhan5 months ago
This is really exceptional recipe. Such a beautiful picture... how can you eat something so pretty?
Reply

Manisha Shukla5 months ago
Too good dear. Like your ide.
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