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Photo of GULABOSA.. by Neha Mangalani at BetterButter
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GULABOSA..

Mar-15-2017
Neha Mangalani
25 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT GULABOSA.. RECIPE

famous indian snack samosa in rose shape with natural colours..

Recipe Tags

  • Veg
  • Medium
  • Dinner Party
  • Frying
  • Appetizers
  • Healthy

Ingredients Serving: 4

  1. All purpose flour/maida 1cup
  2. oil for dough 4tbsp
  3. Salt to taste
  4. beetroot pury 2tbsp
  5. Spinach pury 2tbsp
  6. Boil mash potato 1cup
  7. Onion chopped 1
  8. Green chilli 1
  9. oil for filling 2tbsp
  10. lalmirch powder 1/2tsp
  11. Cumin seeds 1/2tsp
  12. Curry leaves few
  13. Ginger garlic paste 1tsp
  14. coriender leaves chopped 1tbsp
  15. Cornflour 2tbsp
  16. water 8tbsp
  17. Oil for frying
  18. seasame seeds 1tbsp

Instructions

  1. Take all purpose flour add oil salt mix divide in two parts 2/3and1/3 add beetroot pury in 2/3part
  2. Add water and make a dough
  3. For filling heat oil in a pan add cumin seeds onion ginger garlic paste green chilli salt red chli powder turmeric powder to it Add boil mashed potato mix well add coriender leaves
  4. Take small ball of pink dough roll a little chapati
  5. Make 4cuts in the chapati
  6. Make a small ball of filling place in the middle of chapati
  7. Fold the one part of the chapati as shown in picTure stick properly you can wet its ends with the water for stiking
  8. Now fold 2nd part
  9. Then fold remaing two parts and make the rose and stick it properly
  10. Make cornflour slurry by mixing water and cornflour togather apply this slurry on filling
  11. Deep fry
  12. In 1/3part of all purpose flour add spinach pury add some water make a dough take small portion of dough roll it cut in leaf shape
  13. Deep fry this leaves
  14. Serve hot gulabosa with chutney and sauce

Reviews (9)  

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Shivani Srivastav
Dec-07-2017
Shivani Srivastav   Dec-07-2017

Superb

Pisces p
Dec-07-2017
Pisces p   Dec-07-2017

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