Palak,Methi chapati bhakarwadi | How to make Palak,Methi chapati bhakarwadi

By Nidhi Seth  |  15th Mar 2017  |  
4.7 from 3 reviews Rate It!
  • Palak,Methi chapati bhakarwadi, How to make Palak,Methi chapati bhakarwadi
Palak,Methi chapati bhakarwadiby Nidhi Seth
  • Prep Time

    15

    mins
  • Cook Time

    25

    mins
  • Serves

    4

    People

74

3





About Palak,Methi chapati bhakarwadi Recipe

This healthy and yummy recipe is my kitchen experiment ..!!

The delicious and mouthwatering Palak,Methi chapati bhakarwadi is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Palak,Methi chapati bhakarwadi is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Palak,Methi chapati bhakarwadi. Nidhi Seth shared Palak,Methi chapati bhakarwadi recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Palak,Methi chapati bhakarwadi. Try this delicious Palak,Methi chapati bhakarwadi recipe at home and surprise your family and friends. You can connect with the Nidhi Seth of Palak,Methi chapati bhakarwadi by commenting on the page. In case you have any questions around the ingredients or cooking process. The Palak,Methi chapati bhakarwadi can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Palak,Methi chapati bhakarwadi with other users

Palak,Methi chapati bhakarwadi

Ingredients to make Palak,Methi chapati bhakarwadi

  • 4 chapatis
  • 4 tsp chickpeas flour
  • 4 tsp chopped Fenugreek
  • 4 tsp chopped spinach
  • 1 tsp Coriander powder
  • 1 tsp seasme seeds
  • 1/2 tsp garam masala
  • 1/2 tsp turmeric powder
  • 2 tsp sugar
  • 1 tsp Lemon juice
  • 1/4 tsp red chilli powder
  • Handful chopped fresh coriander leaves
  • Salt to taste

How to make Palak,Methi chapati bhakarwadi

  1. Firstly mix all masala and add enough water to make spread.
  2. Spread this paste on one chapati and roll properly .
  3. Repeat the same now roll and steam in covered pot for 5 minute.
  4. Now cut in 1 inch thick pieces.
  5. Now shallow fry using ghee or oil.
  6. Your bhakarwadi is ready. Enjoy with tomato sauce or green chatani.

Reviews for Palak,Methi chapati bhakarwadi (3)

Manvi Chauhan9 months ago

So yummy, looks absolutely mouth watering..
Reply

Saranya Manickam9 months ago

When steaming chapti does not becomes soft?
Reply

Manisha Shukla9 months ago

Nice idea.
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