Palak,Methi chapati bhakarwadi | How to make Palak,Methi chapati bhakarwadi

3 reviews
Rate It!
ByNidhi Seth
Created on 15th Mar 2017
  • Palak,Methi chapati bhakarwadi, How to make Palak,Methi chapati bhakarwadi
Palak,Methi chapati bhakarwadiby Nidhi Seth
  • Palak,Methi chapati bhakarwadi | How to make Palak,Methi chapati bhakarwadi (10 likes)

  • 3 reviews
    Rate It!
  • By Nidhi Seth
    Created on 15th Mar 2017

About Palak,Methi chapati bhakarwadi

This healthy and yummy recipe is my kitchen experiment ..!!

Palak,Methi chapati bhakarwadi, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Nidhi Seth. Palak,Methi chapati bhakarwadi is a dish which demands no explanations, it's a whole world of flavour in itself. Palak,Methi chapati bhakarwadi is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Palak,Methi chapati bhakarwadi by Nidhi Seth is perfect to serve 4 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Palak,Methi chapati bhakarwadi.

  • Prep Time15mins
  • Cook Time25mins
  • Serves4People
Palak,Methi chapati bhakarwadi

Ingredients to make Palak,Methi chapati bhakarwadi

  • 4 chapatis
  • 4 tsp chickpeas flour
  • 4 tsp chopped Fenugreek
  • 4 tsp chopped spinach
  • 1 tsp Coriander powder
  • 1 tsp seasme seeds
  • 1/2 tsp garam masala
  • 1/2 tsp turmeric powder
  • 2 tsp sugar
  • 1 tsp Lemon juice
  • 1/4 tsp red chilli powder
  • Handful chopped fresh coriander leaves
  • Salt to taste

How to make Palak,Methi chapati bhakarwadi

  1. Firstly mix all masala and add enough water to make spread.
  2. Spread this paste on one chapati and roll properly .
  3. Repeat the same now roll and steam in covered pot for 5 minute.
  4. Now cut in 1 inch thick pieces.
  5. Now shallow fry using ghee or oil.
  6. Your bhakarwadi is ready. Enjoy with tomato sauce or green chatani.

Reviews for Palak,Methi chapati bhakarwadi (3)

Manvi Chauhan5 months ago
So yummy, looks absolutely mouth watering..
Reply

Saranya Manickam5 months ago
When steaming chapti does not becomes soft?
Reply

Manisha Shukla5 months ago
Nice idea.
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