Paneer Makhmali | How to make Paneer Makhmali

By GAZAL UPVEJA  |  9th Oct 2015  |  
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  • Paneer Makhmali, How to make Paneer Makhmali
Paneer Makhmaliby GAZAL UPVEJA
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About Paneer Makhmali Recipe

A soft and creamy grvay with paneer chunks.

Paneer Makhmali is one dish which makes its accompaniments tastier. With the right mix of flavours, Paneer Makhmali has always been everyone's favourite. This recipe by GAZAL UPVEJA is the perfect one to try at home for your family. The Paneer Makhmali recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Paneer Makhmali is few minutes and the time taken for cooking is 25 minutes. This is recipe of Paneer Makhmali is perfect to serve 4 people. Paneer Makhmali is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Paneer Makhmali. So do try it next time and share your experience of cooking Paneer Makhmali by commenting on this page below!

Paneer Makhmali

Ingredients to make Paneer Makhmali

  • 250 gm - paneer chunks
  • 4 - tomatoes
  • 2 - onions
  • 1 piece small - ginger
  • 4-5 - garlic
  • 150 ml - Amul cream
  • 2 - green chillies
  • 1/2 tbsp - turmeric powder-
  • 1/4 tbsp - red chilli powder
  • 1/2 tbsp - coriander powder
  • 1-2 tbsp - oil
  • salt

How to make Paneer Makhmali

  1. Grind the onions, ginger and garlic to make a smooth paste. Make a smooth paste of the tomatoes and chillies in another pan.
  2. Heat oil in a pan, add the onion paste, stir until it turns light golden. Add the tomato paste, stir for 5-7 mins.
  3. Add turmeric powder, red chilli powder, coriander powder and salt in it.
  4. Remove from heat and add amul cream in it, mix well. Add the paneer chunks into this gravy
  5. Garnish with some grated paneer, Paneer Makhmali is ready to rock.

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