Masala Aloo | How to make Masala Aloo

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ByRita Arora
Created on 15th Mar 2017
  • Masala Aloo, How to make Masala Aloo
Masala Alooby Rita Arora
  • Masala Aloo | How to make Masala Aloo (7 likes)

  • 1 review
    Rate It!
  • By Rita Arora
    Created on 15th Mar 2017

About Masala Aloo

Quick easy and tasty

Masala Aloo is a delicious dish which is liked by the people of every age group. Masala Aloo by Rita Arora is a step by step process which is best to understand for the beginners. Masala Aloo is a dish which comes from Punjabi cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Masala Aloo takes 10 minute for the preparation and 20 minute for cooking. The aroma of this Masala Aloo make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Masala Aloo will be the best option for you. The flavor of Masala Aloo is unforgettable and you will enjoy each and every bite of this. Try this Masala Aloo at your weekends and impress your family and friends.

  • Prep Time10mins
  • Cook Time20mins
  • Serves4People
Masala Aloo

Ingredients to make Masala Aloo

  • Potatoes 1/2 inch pieces,6 large
  • Asafoetida a pinch
  • Cumin seeds 1 tsp
  • Carrem seeds 1 tsp
  • Oil 4 tbsp
  • Salt to taste
  • Red chilli powder 1 tsp
  • Coriander pwd 2 tbsp
  • Turmeric pwd 1 tsp
  • Garam masala 1 tsp
  • Lemon juice 1 tbsp
  • Fresh coriander leaves 2 tbsp

How to make Masala Aloo

  1. Take raw potatoes, peel and wash them.
  2. Cut into small pieces or cubes.
  3. Heat oil in a non-stick pan. Add asafoetida, cumin and carrem seeds and sauté till it changes colour.
  4. Add potato cubes and stir carefully till the oil covers all the potato cubes well.
  5. Let it cook on high flame (Without lid) till all the potatoes get crispy from outside and soft or cooked from inside. It will take around 10-15 mins. Stir on regular intervals.
  6. Add salt, red chilli powder, coriander pwd , turmeric pwd and garam masala and mix well.
  7. Add lemo juice and mix well.
  8. Add coriander leaves, chopped green chilies and stir. Serve hot,
My Tip: Serve it with parantha, or add curd and tamarind chutney to make crispy aloo chat.

Reviews for Masala Aloo (1)

Manvi Chauhan5 months ago
Looks really yummy, will surely try out your recipe very soon...
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