Naralachi Vadi | How to make Naralachi Vadi

2 reviews
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ByAmarendra Mulye
Created on 9th Oct 2015
  • Naralachi Vadi, How to make Naralachi Vadi
Naralachi Vadiby Amarendra Mulye
  • Naralachi Vadi | How to make Naralachi Vadi (33 likes)

  • 2 reviews
    Rate It!
  • By Amarendra Mulye
    Created on 9th Oct 2015

About Naralachi Vadi

Traditionally Naralachya Vadya or Coconut Burfi is made by using only three ingredients namely, scrapped Coconut, Sugar and Cardamom powder for flavouring. I have added milk and garnished it with Silver Varq and Pistachios, which is not part of the traditional recipe.

Naralachi Vadi, a deliciously amazing recipe to treat your family members. This recipe of Naralachi Vadi by Amarendra Mulye will definitely help you in its preparation. Surprisingly the preparations for Naralachi Vadi can be done within few minute. Isn't it interesting. Also, the time taken for cooking Naralachi Vadi is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Paneer Tikka can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Naralachi Vadi is just too tempting. Cooking Naralachi Vadiat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Naralachi Vadi is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofNaralachi Vadi from Better Butter.

  • Prep Time0mins
  • Cook Time40mins
  • Serves4People
Naralachi Vadi

Ingredients to make Naralachi Vadi

  • 3 cups - scraped Coconut (2 small sized Coconuts)
  • 2 cups - Sugar
  • 1 cup - Full fat Milk with Cream
  • 1 tsp - Cardamom Powder
  • Ghee for greasing the plate
  • For Garnishing:
  • Silver Varakh as much as required
  • Pistachio flakes

How to make Naralachi Vadi

  1. Scrape fresh coconut and mix with sugar and milk together in a bowl. Set it aside for approximately half an hour.
  2. Transfer the mix into a non stick pan. Cook over medium flame, 25-30 minutes stirring constantly.
  3. Turn off the flame and add Cardamom powder to the mixture. Mix well.
  4. Grease an aluminum plate and pour the mixture on it. Spread evenly. Cut into squares when it is hot. Allow it to cool and set.
  5. Once the bottom of plate has cooled off completely, remove the Vadis from the plate. Garnish it with Silver Varq and pistachios.

Reviews for Naralachi Vadi (2)

Alpa Shaha year ago
easy & tasty
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Shashi Prinjaa year ago
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