Naralachi Vadi | How to make Naralachi Vadi
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About Naralachi Vadi Recipe
Traditionally Naralachya Vadya or Coconut Burfi is made by using only three ingredients namely, scrapped Coconut, Sugar and Cardamom powder for flavouring. I have added milk and garnished it with Silver Varq and Pistachios, which is not part of the traditional recipe.
Naralachi Vadi, a deliciously finger licking recipe to treat your family and friends. This recipe of Naralachi Vadi by Amarendra Mulye will definitely help you in its preparation. The Naralachi Vadi can be prepared within few minutes. The time taken for cooking Naralachi Vadi is 40 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Naralachi Vadi step by step. The detailed explanation makes Naralachi Vadi so simple and easy that even beginners can try it out. The recipe for Naralachi Vadi can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Naralachi Vadi from BetterButter.
Ingredients to make Naralachi Vadi
- 3 cups - scraped Coconut (2 small sized Coconuts)
- 2 cups - Sugar
- 1 cup - Full fat Milk with Cream
- 1 tsp - Cardamom Powder
- Ghee for greasing the plate
- For Garnishing:
- Silver Varakh as much as required
- Pistachio flakes