Name: Trifle pudding recipe by Anjali Verma at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: Strawberry 1pack; Milk 1.5 ltr; Khoya 100 gm; Rice flour 2tbspn; Roasted vermicelli : 2tbspn; Sugar 2tbsn; Almonds & kishmish for garnishing; Khus syrup : 1tbspn

Ingredients Serving: 4

Strawberry 1pack
Milk 1.5 ltr
Khoya 100 gm
Rice flour 2tbspn
Roasted vermicelli : 2tbspn
Sugar 2tbsn
Almonds & kishmish for garnishing
Khus syrup : 1tbspn

Instructions

1.First grind strawberry in puree & pour in glass to set for 1 hour in refrigerator.
2.Now take vermicelli in a wok & add milk. Cook till it softens. Keep aside.
3.Now again take 1 ltr. milk in a pan & boil it.
4.Now add khoya & rice flour in milk & cook till it thickens.
5.Wen milk thickens add sugar and khus syrup. Switch off the flame. Khus firni S ready.
6.Now take out glass from refrigerator & add second layer of vermicelli.
7. At last layer glasses with khus firni & garnish with dry fruits.
8.Refrigerate for 1 hour more. Serve chilled. Yummy trifle pudding S ready to Enjoyyyyyyy.

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