Trifle pudding | How to make Trifle pudding

5.0 from 2 reviews
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By Anjali sunayna Verma
Created on 15th Mar 2017
  • Trifle pudding, How to make Trifle pudding
  • Trifle pudding | How to make Trifle pudding (8 likes)

  • 2 reviews
    Rate It!
  • By Anjali sunayna Verma
    Created on 15th Mar 2017

About Trifle pudding

Yummy & healthy dessert

Trifle pudding is a popular aromatic and delicious dish. You can try making this amazing Trifle pudding in your kitchen. This recipe requires 10 minutes for preparation and 30 minutes to cook. The Trifle pudding by Anjali sunayna Verma has detailed steps with pictures so you can easily learn how to cook Trifle pudding at home without any difficulty. Trifle pudding is enjoyed by everyone and can be served on special occasions. The flavours of the Trifle pudding would satiate your taste buds. You must try making Trifle pudding this weekend. Share your Trifle pudding cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Anjali sunayna Verma for inputs. In case you have any queries for Trifle pudding you can comment on the recipe page to connect with the Anjali sunayna Verma. You can also rate the Trifle pudding and give feedback.

  • Prep Time10mins
  • Cook Time30mins
  • Serves4People
Trifle pudding

Ingredients to make Trifle pudding

  • Strawberry 1pack
  • Milk 1.5 ltr
  • Khoya 100 gm
  • Rice flour 2tbspn
  • Roasted vermicelli : 2tbspn
  • Sugar 2tbsn
  • Almonds & kishmish for garnishing
  • Khus syrup : 1tbspn

How to make Trifle pudding

  1. 1.First grind strawberry in puree & pour in glass to set for 1 hour in refrigerator.
  2. 2.Now take vermicelli in a wok & add milk. Cook till it softens. Keep aside.
  3. 3.Now again take 1 ltr. milk in a pan & boil it.
  4. 4.Now add khoya & rice flour in milk & cook till it thickens.
  5. 5.Wen milk thickens add sugar and khus syrup. Switch off the flame. Khus firni S ready.
  6. 6.Now take out glass from refrigerator & add second layer of vermicelli.
  7. 7. At last layer glasses with khus firni & garnish with dry fruits.
  8. 8.Refrigerate for 1 hour more. Serve chilled. Yummy trifle pudding S ready to Enjoyyyyyyy.

Reviews for Trifle pudding (2)

Meenakshi Beri4 months ago
Great
Reply

Manvi Chauhan7 months ago
This is looking so delicious
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