Khapse | How to make Khapse (16 likes)
- By Navneetha ch
Created on 15th Mar 2017
Khapse is famous arunachal pradesh snack. Losar is tibetian word for new year which is celebrated by buddhists world wide especially in arunachalpradesh,himachal and sikkim.These traditional biscuits are made during festive time.
The delicious and mouthwatering Khapse is a famous dish of Assam and North East and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Khapse is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Khapse. Navneetha ch shared this Khapse recipe which is perfect to serve for 3 people. The step by step process with pictures will help you to know how to make the delicious Khapse. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Khapse recipe at your home and surprise your family and friends.
- Prep Time20mins
- Cook Time10mins
Ingredients to make Khapse
- All purpose flour 2 cups
- Half cup milk
- sugar dissolved in half cup warm water
- Sun flower oil 4 tsp