Khapse | How to make Khapse

2 reviews
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ByNavneetha ch
Created on 15th Mar 2017
  • Khapse, How to make Khapse
  • Khapse | How to make Khapse (16 likes)

  • 2 reviews
    Rate It!
  • By Navneetha ch
    Created on 15th Mar 2017

About Khapse

Khapse is famous arunachal pradesh snack. Losar is tibetian word for new year which is celebrated by buddhists world wide especially in arunachalpradesh,himachal and sikkim.These traditional biscuits are made during festive time.

The delicious and mouthwatering Khapse is a famous dish of Assam and North East and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Khapse is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Khapse. Navneetha ch shared this Khapse recipe which is perfect to serve for 3 people. The step by step process with pictures will help you to know how to make the delicious Khapse. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Khapse recipe at your home and surprise your family and friends.

  • Prep Time20mins
  • Cook Time10mins
  • Serves3People

Ingredients to make Khapse

  • All purpose flour 2 cups
  • Half cup milk
  • sugar dissolved in half cup warm water
  • Sun flower oil 4 tsp

How to make Khapse

  1. Preparing dough:Take all purpose flour in bowl. Add sugar water,oil and milk
  2. Knead to a soft dough
  3. Flatten the dough using roller
  4. Cut long strips. Then make criss cross cut to form diamond shapes. Make a cut at the centre of each diamond
  5. Remove the diamond pieces
  6. Now insert tip of the diamond in to middle hole and make a twist
  7. Make similar process with all diamond shapes
  8. You can also insert the base of diamond in to middle hole and make a twist
  9. Here are the shapes. This basic shape is called nyapsha.
  10. Here is braid shape. Flatten the dough and make thin long strips
  11. Join the tip of the strips.
  12. Make braid shape similar to like how we braid hair
  13. Here are braid shapes
  14. Another shape is cut long wide strips and make cut in the centre
  15. Insert the base of strip in to the middle hole and make a twist
  16. Here is the shape
  17. Then comes another shape. Make long rope and join 2 ends
  18. Then make swirls from one end and join the tip
  19. Fry all khapse in oil until they turn brown in color.
  20. Enjoy crispy khapse with tea
My Tip: If sugar quantity is less in dough sprinkle some powderd sugar after frying. Adjust according to your sweetness.

Reviews for Khapse (2)

Manvi Chauhan5 months ago
I love making this, all my family loves snacking on it all the time...

Sukhmani Bedi5 months ago
What a lovely recipe dear. Do share a pic when you make it.