Khapse | How to make Khapse (24 likes)
- By Navneetha ch
Created on 15th Mar 2017
Khapse is famous arunachal pradesh snack. Losar is tibetian word for new year which is celebrated by buddhists world wide especially in arunachalpradesh,himachal and sikkim.These traditional biscuits are made during festive time.
Khapse, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Khapse is just mouth-watering. This amazing recipe is provided by Navneetha ch. Be it kids or adults, no one can resist this delicious dish. How to make Khapse is a question which arises in people's mind quite often. So, this simple step by step Khapse recipe by Navneetha ch. Khapse can even be tried by beginners. A few secret ingredients in Khapse just makes it the way it is served in restaurants. Khapse can serve 3 people. So, the next time you have a get together or a party at home, don't forget to check and try out Khapse.
- Prep Time20mins
- Cook Time10mins
Ingredients to make Khapse
- All purpose flour 2 cups
- Half cup milk
- sugar dissolved in half cup warm water
- Sun flower oil 4 tsp