Soft and Moist Almond Flour Banana Blackberry Muffins | How to make Soft and Moist Almond Flour Banana Blackberry Muffins

1 review
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ByAntara Navin
Created on 16th Mar 2017
  • Soft and Moist Almond Flour Banana Blackberry Muffins, How to make Soft and Moist Almond Flour Banana Blackberry Muffins
Soft and Moist Almond Flour Banana Blackberry Muffinsby Antara Navin
  • Soft and Moist Almond Flour Banana Blackberry Muffins | How to make Soft and Moist Almond Flour Banana Blackberry Muffins (2 likes)

  • 1 review
    Rate It!
  • By Antara Navin
    Created on 16th Mar 2017

About Soft and Moist Almond Flour Banana Blackberry Muffins

Light soft and delicious banana blackberries muffins are packed with fiber and healthy fats from the bananas, ground almond, coconut oil and blackberries. The almond meal used in this recipe is home made and is a healthy option for replacing all purpose flour. You can also coconut flour.

Soft and Moist Almond Flour Banana Blackberry Muffins, a succulent delicacy which is famous all over the world. Soft and Moist Almond Flour Banana Blackberry Muffins is one dish which makes its accompaniments tastier. With the overflow of flavours, Soft and Moist Almond Flour Banana Blackberry Muffins has always been everyone's favourite. This recipe by Antara Navin is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Soft and Moist Almond Flour Banana Blackberry Muffins, just the perfect situation when you realise that you need to know how to make the perfect Soft and Moist Almond Flour Banana Blackberry Muffins. So, at that time you can try out this delicious recipe by Antara Navin. The recipe of Soft and Moist Almond Flour Banana Blackberry Muffinsis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Soft and Moist Almond Flour Banana Blackberry Muffins is 30.0. This recipe of Soft and Moist Almond Flour Banana Blackberry Muffins is perfect to serve 10. Soft and Moist Almond Flour Banana Blackberry Muffins is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time15mins
  • Cook Time30mins
  • Serves10People
Soft and Moist Almond Flour Banana Blackberry Muffins

Ingredients to make Soft and Moist Almond Flour Banana Blackberry Muffins

  • 3 ripe large bananas
  • 2 1/4 cups sifted almond meal or almond flour
  • pinch of Sea Salt
  • 1 tsp baking soda
  • 1.5 tsp vanilla extract
  • 1/4 tsp ground cinnamon
  • 2 large eggs at room temperature
  • 2 tbsp unsalted butter, ghee or coconut oil ( melted and cooled slightly)
  • 2 tbsp light sour cream
  • 1 cup blackberry, roughly chopped, fresh or frozen
  • 5 tbsp Powdered Sugar

How to make Soft and Moist Almond Flour Banana Blackberry Muffins

  1. Preheat oven at 350 degrees F. Line a 12 muffin tin with baking cups. Keep it aside.
  2. In a big mixing bowl, smash the bananas using a fork. Add coconut oil, sour cream, vanilla extract, eggs and powdered sugar. Stir and mix till all the ingredients are blended together to form a smooth homogeneous mixture.
  3. In a separate bowl, combine the almond meal, baking soda,cinnamon and salt. Now add this dry flour mixture intermittently into the wet banana mixture. Stir and mix till the flour is fully incorporated.
  4. Add the chopped blackberries into the mixture. Stir and mix.
  5. Pour batter into a muffin tin lined with baking cups – fill each cup about 3/4 full.
  6. Bake in the preheated oven for about 25-34 minutes (oven times and temperatures will vary – test doneness by inserting a toothpick, if it comes out clean, they're done)
  7. Cool the Muffins in the baking pan for atleast 30 minutes before taking them out.
  8. Store the banana muffins covered in fridge, or you can freeze these to enjoy later.
My Tip: For the purpose of baking, always use ripe bananas as they add more flavor and sweetness to the baked good. Generally using blanched almond flour is a good option since it is more fine textured as compared to almond meal which is more coarse. Hence if using almond meal, it is a good to sift the flour first and then measure. You can also use coconut flour instead of almond flour. the trick to get a light, soft and moist texture using almond flour, is that the batter should contain moisture and should not be dry.HenceI used sour cream in this recipe. Also a slightly increased amount of rising agent should be used as compared to the normal flour.

Reviews for Soft and Moist Almond Flour Banana Blackberry Muffins (1)

Manvi Chauhan5 months ago
What a lovely recipe!
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