Gulkand Satori | How to make Gulkand Satori

By Amarendra Mulye  |  9th Oct 2015  |  
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  • Gulkand Satori, How to make Gulkand Satori
Gulkand Satoriby Amarendra Mulye
  • Prep Time

    0

    mins
  • Cook Time

    25

    mins
  • Serves

    2

    People

32

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Video for key ingredients

  • How to make Khoya

About Gulkand Satori Recipe

Satori (or Satorya) is a stuffed sweet Indian bread. Generally, khoya or mawa is stuffed inside the roti. I have added some Gulkand to the mava to give it a twist.

Gulkand Satori is a popular aromatic and delicious dish. You can try making this amazing Gulkand Satori in your kitchen. This recipe requires few minutes for preparation and 25 minutes to cook. The Gulkand Satori by Amarendra Mulye has detailed steps with pictures so you can easily learn how to cook Gulkand Satori at home without any difficulty. Gulkand Satori is enjoyed by everyone and can be served on special occasions. The flavours of the Gulkand Satori would satiate your taste buds. You must try making Gulkand Satori this weekend. Share your Gulkand Satori cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Amarendra Mulye for inputs. In case you have any queries for Gulkand Satori you can comment on the recipe page to connect with the Amarendra Mulye. You can also rate the Gulkand Satori and give feedback.

Gulkand Satori

Ingredients to make Gulkand Satori

  • For Stuffing : 1 tbsp ghee
  • 1 cup khoa / mava
  • 3-4 tbsp Gulkanda
  • sugar as per taste (or sugar free)
  • 1-2 drops rose essence
  • For Cover : 1 Cup all purpose flour (Maida)
  • 1 tbsp ghee
  • A pinch of salt
  • water as required
  • For Roasting : ghee

How to make Gulkand Satori

  1. Make the stuffing; Heat ghee in a pan. Add mawa and roast till it changes colour. Turn off the heat. Add gulkanda, sugar and rose essence.
  2. Knead this mixture. Make lemon sized ball. Keep aside.
  3. In a pan, add all purpose flour and hot ghee. Knead with water. Set it aside for 15 minutes. Make lemon sized balls with this mixture and keep aside.
  4. Place a flat pan on medium heat. Make puris out of the dough balls
  5. Place the stuffing ball in the center of the rolled bread. Cover it from all the sides. Roll it into a circular shape.
  6. Place the satori over the hot flat pan. Roast both the sides of the roti. Drizzle some ghee from the sides for roasting.

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