Sapata | Banana Sheera - Satyanarayana Maha Puja Prasadam | How to make Sapata | Banana Sheera - Satyanarayana Maha Puja Prasadam

By Aruna P  |  16th Mar 2017  |  
4.5 from 2 reviews Rate It!
  • Sapata | Banana Sheera - Satyanarayana Maha Puja Prasadam, How to make Sapata | Banana Sheera - Satyanarayana Maha Puja Prasadam
Sapata | Banana Sheera - Satyanarayana Maha Puja Prasadamby Aruna P
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    6

    People

34

2

About Sapata | Banana Sheera - Satyanarayana Maha Puja Prasadam Recipe

Sapata or Banana Sheera is a must for Sri Satyanarayana Pooja, and since I am back on Better Butter after ages what better way to start than with this traditional recipe. :)

Sapata | Banana Sheera - Satyanarayana Maha Puja Prasadam, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Sapata | Banana Sheera - Satyanarayana Maha Puja Prasadam is just mouth-watering. This amazing recipe is provided by Aruna Panangipally. Be it kids or adults, no one can resist this delicious dish. How to make Sapata | Banana Sheera - Satyanarayana Maha Puja Prasadam is a question which arises in people's mind quite often. So, this simple step by step Sapata | Banana Sheera - Satyanarayana Maha Puja Prasadam recipe by Aruna Panangipally. Sapata | Banana Sheera - Satyanarayana Maha Puja Prasadam can even be tried by beginners. A few secret ingredients in Sapata | Banana Sheera - Satyanarayana Maha Puja Prasadam just makes it the way it is served in restaurants. Sapata | Banana Sheera - Satyanarayana Maha Puja Prasadam can serve 6 people. So, the next time you have a get together or a party at home, don't forget to check and try out Sapata | Banana Sheera - Satyanarayana Maha Puja Prasadam.

Sapata | Banana Sheera - Satyanarayana Maha Puja Prasadam

Ingredients to make Sapata | Banana Sheera - Satyanarayana Maha Puja Prasadam

  • Rava or semolina – 1 Cup
  • Milk – 2.5 Cups
  • Ripe banana – 2
  • sugar – 2 Cups
  • ghee – 3/4 Cup
  • cashews – 10 to 12
  • raisins – 10 to 12
  • Green cardamom – 8

How to make Sapata | Banana Sheera - Satyanarayana Maha Puja Prasadam

  1. Peel the green cardamom and crush the seeds to a fine powder.
  2. Peel and chop the bananas to fine pieces.
  3. In a heavy bottomed kadai or wok, heat the ghee.
  4. In another vessel, set the milk to boil.
  5. When the milk starts to boil, lower the heat.
  6. Add the cardamom powder to the milk and leave the milk on low heat so that it remains hot.
  7. Split and add the cashew pieces to the ghee.
  8. Stir-fry till the pieces just start to change colour.
  9. Add the raisins.
  10. Stir-fry till the raisins start to swell.
  11. Add the rava.
  12. Stir-fry till the rava just starts to change colour.
  13. Turn the heat to low.
  14. Add the banana pieces and mix well.
  15. Add the warm milk and mix well.
  16. Turn the heat up to medium.
  17. Let the rava cook in the milk.
  18. When the rava is cooked and the sheera is thick, add the sugar.
  19. Mix well.
  20. Let the Sapata | Banana Sheera cook till ghee leaves the sides.
  21. Turn off the heat.
  22. Serve warm.

My Tip:

Ripe bananas add a distinct flavour to the Sapata. Also drizzle some ghee on top after the Sapata is ready to give it a glossy texture. If you are reheating the Sapata and it is a bit solid, first mash it a bit, and then add a bit of warm milk and mix well.

Reviews for Sapata | Banana Sheera - Satyanarayana Maha Puja Prasadam (2)

Manvi Chauhan2 years ago

Amazing recipe dearie...
Reply

Anju Bhagnari2 years ago

I'm assuming this is the marathi style of the sheera....!! I love it like anything...The banana flavor in it is just delish...!!
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