Baked Raw Banana Chips | How to make Baked Raw Banana Chips (3 likes)
- By Shyamala Kumar
Created on 16th Mar 2017
About Baked Raw Banana Chips
‘Raw Banana chips’ plays an essential role in wedding or any festival feasts down south. It is also a popular option for munching as snack as they are nutritious than other chips varieties. As per traditional method, thin slices of raw, unripe banana are deep fried and seasoned with spices like pepper, red chilly powder, salt and more. Here, I have given a healthier version of raw banana chips that is baked with very little amount of oil. Baked Raw Banana Chips will perfectly suit those who are health conscious and doesn’t like to indulge in deep fried snacks. Many of us feel that baked chips lack crispiness or crunchiness that deep fried chips have. To overcome this, I have partially cooked raw banana in microwave, sliced them into thin slices, coated with coconut oil, haldi and salt; baked in OTG on moderate heat. Chips baked in this method are crunchy and tastes as good as the fried version.
Baked Raw Banana Chips is a delicious dish which is liked by people of all age groups. Baked Raw Banana Chips by Shyamala Kumar has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 6 people. You can find Baked Raw Banana Chips at many restaurants and you can also prepare this at home. This authentic and mouthwatering Baked Raw Banana Chips takes 10 minutes for the preparation and 10 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Baked Raw Banana Chips is a good option for you. The flavour of Baked Raw Banana Chips is tempting and you will enjoy each bite of this. Try this Baked Raw Banana Chips on weekends and impress your family and friends. You can comment and rate the Baked Raw Banana Chips recipe on the page below.
- Prep Time10mins
- Cook Time10mins
Ingredients to make Baked Raw Banana Chips
- Raw banana- 2, large sized, unriped
- Coconut oil- 1 tbspn
- Salt to taste
- Turmeric powder or haldi- 1\4 tsp