Pasta With Lemon Olive Oil | How to make Pasta With Lemon Olive Oil

By Pallavi Agarwal  |  9th Oct 2015  |  
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  • Pasta With Lemon Olive Oil, How to make Pasta With Lemon Olive Oil
Pasta With Lemon Olive Oilby Pallavi Agarwal
  • Prep Time

    0

    mins
  • Cook Time

    22

    mins
  • Serves

    8

    People

12

0





Video for key ingredients

  • How To Make Pasta Dough

About Pasta With Lemon Olive Oil

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Pasta With Lemon Olive Oil, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Pasta With Lemon Olive Oil is just mouth-watering. This amazing recipe is provided by Pallavi Agarwal. Be it kids or adults, no one can resist this delicious dish. How to make Pasta With Lemon Olive Oil is a question which arises in people's mind quite often. So, this simple step by step Pasta With Lemon Olive Oil recipe by Pallavi Agarwal. Pasta With Lemon Olive Oil can even be tried by beginners. A few secret ingredients in Pasta With Lemon Olive Oil just makes it the way it is served in restaurants. Pasta With Lemon Olive Oil can serve 8 people. So, the next time you have a get together or a party at home, don't forget to check and try out Pasta With Lemon Olive Oil.

Pasta With Lemon Olive Oil

Ingredients to make Pasta With Lemon Olive Oil

  • 2 teaspoons fresh lemon zest
  • 1/4 cup lemon juice
  • 1/3 cup extra virgin olive oil
  • 2 large garlic cloves minced
  • 1/2 cup kalamata olive sliced (optional)
  • 1 pint cherry tomatoes halved
  • 3 tablespoons basil julienned
  • salt & freshly ground black pepper (to taste)
  • 450 grams linguine pasta
  • 1/4 cup grated parmesan cheese (opitonal)

How to make Pasta With Lemon Olive Oil

  1. Combine the lemon zest, lemon juice, extra virgin olive oil, garlic cloves, kalamata olives and cherry tomatoes in a bowl.
  2. Cook the pasta and reserve 1/4 cup (60mL) pasta water
  3. Drain and toss the pasta with olive oil mixture and reserved pasta water.
  4. Toss the pasta with basil and parmesan cheese, season with salt and pepper.
  5. Garnish with extra Parmesan cheese if desired.

My Tip:

I would advice to use less of parmesan cheese.

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