Pananjil/ Meen mutta thoran ( kerala special fish egg thoran) | How to make Pananjil/ Meen mutta thoran ( kerala special fish egg thoran)

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BySheena Omana Narayanan
Created on 16th Mar 2017
  • Pananjil/ Meen mutta thoran ( kerala special fish egg thoran), How to make Pananjil/ Meen mutta thoran ( kerala special fish egg thoran)
Pananjil/ Meen mutta thoran ( kerala special fish egg thoran)by Sheena Omana Narayanan
  • Pananjil/ Meen mutta thoran ( kerala special fish egg thoran) | How to make Pananjil/ Meen mutta thoran ( kerala special fish egg thoran) (2 likes)

  • 1 review
    Rate It!
  • By Sheena Omana Narayanan
    Created on 16th Mar 2017

About Pananjil/ Meen mutta thoran ( kerala special fish egg thoran)

Meen Mutta Thoran is a amazing side dish to be eaten with rice.

Pananjil/ Meen mutta thoran ( kerala special fish egg thoran), a marvellous creation to spice up your day. Pananjil/ Meen mutta thoran ( kerala special fish egg thoran) is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingPananjil/ Meen mutta thoran ( kerala special fish egg thoran) is just too tempting. This amazing recipe is provided by Sheena Omana Narayanan. Be it kids or adults, no one can get away from this delicious dish. How to make Pananjil/ Meen mutta thoran ( kerala special fish egg thoran) is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Pananjil/ Meen mutta thoran ( kerala special fish egg thoran)by Sheena Omana Narayanan. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Pananjil/ Meen mutta thoran ( kerala special fish egg thoran) is just the appropriate recipe to serve as many as 3. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time15mins
  • Cook Time15mins
  • Serves3People
Pananjil/ Meen mutta thoran ( kerala special fish egg thoran)

Ingredients to make Pananjil/ Meen mutta thoran ( kerala special fish egg thoran)

  • Fish Egg
  • Shallots:- 1 cup chopped
  • Green Chilly:- 3 chopoed finely
  • Ginger:- 1 1/2 tbsp
  • Curry Leaves: few sprigs
  • Turmeric powder:-1/2 tsp
  • Black Pepper Powder:- 1 tsp
  • Chilly Powder:- 1tbsp
  • Cummin Seeds:- 1 tsp
  • Garam Masala;- 1 tsp
  • Salt to taste
  • coconut oil:- 2 tbsp
  • Grated coconut

How to make Pananjil/ Meen mutta thoran ( kerala special fish egg thoran)

  1. Heat oil in clay pot(Mann Chatti) add cummin seeds and allow to splutter
  2. Add onion,ginger,green chilly, curry leaves and try until raw smell of ginegr goes off
  3. Add turmeric powder,chilly powder,blackpepper powder and roast for 2 mins
  4. Add fish egg give a nice mix cover with lid and cook in amedium flame for 7 mins
  5. Remove lid add scraped coconut stir nicely and cook for another 6-7 mins
  6. Add garam masala and cook for 2-3 mins and cover with lid to set all aroma
  7. Serve hot with rice

Reviews for Pananjil/ Meen mutta thoran ( kerala special fish egg thoran) (1)

Manvi Chauhan5 months ago
what a unique dish. must be a delicacy i am sure
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