Name: Pananjil/ Meen mutta thoran ( kerala special fish egg thoran) recipe by Sheena Omana Narayanan at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3
Ingredients: Fish Egg; Shallots:- 1 cup chopped; Green Chilly:- 3 chopoed finely; Ginger:- 1 1/2 tbsp; Curry Leaves: few sprigs; Turmeric powder:-1/2 tsp; Black Pepper Powder:- 1 tsp; Chilly Powder:- 1tbsp; Cummin Seeds:- 1 tsp; Garam Masala;- 1 tsp; Salt to taste; coconut oil:- 2 tbsp; Grated coconut

ABOUT Pananjil/ Meen mutta thoran ( kerala special fish egg thoran) RECIPE

Meen Mutta Thoran is a amazing side dish to be eaten with rice.

Ingredients Serving: 3

Fish Egg
Shallots:- 1 cup chopped
Green Chilly:- 3 chopoed finely
Ginger:- 1 1/2 tbsp
Curry Leaves: few sprigs
Turmeric powder:-1/2 tsp
Black Pepper Powder:- 1 tsp
Chilly Powder:- 1tbsp
Cummin Seeds:- 1 tsp
Garam Masala;- 1 tsp
Salt to taste
coconut oil:- 2 tbsp
Grated coconut

Instructions

Heat oil in clay pot(Mann Chatti) add cummin seeds and allow to splutter
Add onion,ginger,green chilly, curry leaves and try until raw smell of ginegr goes off
Add turmeric powder,chilly powder,blackpepper powder and roast for 2 mins
Add fish egg give a nice mix cover with lid and cook in amedium flame for 7 mins
Remove lid add scraped coconut stir nicely and cook for another 6-7 mins
Add garam masala and cook for 2-3 mins and cover with lid to set all aroma
Serve hot with rice

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