Satyanarayan sheera | How to make Satyanarayan sheera

1 review
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ByDevyani Phatak
Created on 16th Mar 2017
  • Satyanarayan sheera, How to make Satyanarayan sheera
Satyanarayan sheeraby Devyani Phatak
  • Satyanarayan sheera | How to make Satyanarayan sheera (1 likes)

  • 1 review
    Rate It!
  • By Devyani Phatak
    Created on 16th Mar 2017

About Satyanarayan sheera

Mouth-watering prasad

Satyanarayan sheera, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Devyani Phatak. Satyanarayan sheera is a dish which demands no explanations, it's a whole world of flavour in itself. Satyanarayan sheera is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Satyanarayan sheera by Devyani Phatak is perfect to serve 4 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Satyanarayan sheera.

  • Prep Time5mins
  • Cook Time30mins
  • Serves4People
Satyanarayan sheera

Ingredients to make Satyanarayan sheera

  • Sujit (moti) 1cup
  • Sugar 1cup
  • Ghee 1cup
  • Rip banana 1
  • Milk as required

How to make Satyanarayan sheera

  1. Heat ghee in a pan.
  2. Rost suji in ghee until golden brown.
  3. Cut banana into small pieces n rost them along with suji n mix properly
  4. Add warm milk to cook the suji as per required. (Minimum 2 cups is required, quantity to be changed depending on suji)
  5. Cover n cook the suji properly.
  6. Once done add sugar n cover the pan. Allow the sugar to melt.
  7. Garnish with a tulsi leaf and serve.
My Tip: Rosted suji colour has to be golden brown.

Reviews for Satyanarayan sheera (1)

Manvi Chauhan5 months ago
Lovely recipe dear, wish you could share image as well.
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