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Matar aur pyaz ki kachori

Oct-09-2015
GAZAL UPVEJA
0 minutes
Prep Time
60 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Matar aur pyaz ki kachori RECIPE

Specially for kids.

Recipe Tags

  • Veg
  • Tiffin Recipes
  • UP
  • Snacks
  • Egg Free

Ingredients Serving: 4

  1. 2 cups - Whole wheat flour
  2. 100 gms - Peas
  3. 2 - Onions
  4. 15 to 20 - Raisins
  5. 1/2 cup - Tamarind Pulp
  6. 1 tbsp - Sugar
  7. 2 tsp - Coriander powder
  8. 1 tsp - Jeera powder
  9. 1 tsp - Red Chili Powder -
  10. 1 tsp - Black pepper powder
  11. Oil for frying
  12. Salt as per taste

Instructions

  1. Knead wheat flour, black pepper, salt, a few drops of oil and water.
  2. Grind peas and onions, do not make a paste. Add salt, coriander powder, jeera powder, red chili powder and black pepper powder.
  3. Make round balls of the dough, press with your hand and make a depression. Fill with the peas-onion mixture and form a ball.
  4. Now, slowly by hand or by a rolling pin/belan press gradually to have a poori with uniformly distributed filling. Do this till both the batters are finished.
  5. Heat oil in a deep frying pan and slide these poori's in, one or two at a time.
  6. When they get puffed and golden brown in colour, take them out and place on tissue paper. This helps the excess oil to be soaked.
  7. For the Imli chutney: Take the tamarind pulp, add sugar, a pinch of salt and water if needed.
  8. Serve the hot kachoris with the Imli ki chutney.

Reviews (1)  

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Shalu Ratawal
Jun-19-2016
Shalu Ratawal   Jun-19-2016

nice recipe!! a healthy version

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