Matar aur pyaz ki kachori | How to make Matar aur pyaz ki kachori

By GAZAL UPVEJA  |  9th Oct 2015  |  
4.0 from 1 review Rate It!
  • Matar aur pyaz ki kachori, How to make Matar aur pyaz ki kachori
Matar aur pyaz ki kachoriby GAZAL UPVEJA
  • Prep Time

    0

    mins
  • Cook Time

    60

    mins
  • Serves

    4

    People

57

1





About Matar aur pyaz ki kachori

Specially for kids.

Matar aur pyaz ki kachori is one dish which makes its accompaniments tastier. With the right mix of flavours, Matar aur pyaz ki kachori has always been everyone's favourite. This recipe by GAZAL UPVEJA is the perfect one to try at home for your family. The Matar aur pyaz ki kachori recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Matar aur pyaz ki kachori is few minutes and the time taken for cooking is 60 minutes. This is recipe of Matar aur pyaz ki kachori is perfect to serve 4 people. Matar aur pyaz ki kachori is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Matar aur pyaz ki kachori. So do try it next time and share your experience of cooking Matar aur pyaz ki kachori by commenting on this page below!

Matar aur pyaz ki kachori

Ingredients to make Matar aur pyaz ki kachori

  • 2 cups - Whole wheat flour
  • 100 gms - Peas
  • 2 - Onions
  • 15 to 20 - Raisins
  • 1/2 cup - Tamarind Pulp
  • 1 tbsp - Sugar
  • 2 tsp - Coriander powder
  • 1 tsp - Jeera powder
  • 1 tsp - Red Chili Powder -
  • 1 tsp - Black pepper powder
  • Oil for frying
  • Salt as per taste

How to make Matar aur pyaz ki kachori

  1. Knead wheat flour, black pepper, salt, a few drops of oil and water.
  2. Grind peas and onions, do not make a paste. Add salt, coriander powder, jeera powder, red chili powder and black pepper powder.
  3. Make round balls of the dough, press with your hand and make a depression. Fill with the peas-onion mixture and form a ball.
  4. Now, slowly by hand or by a rolling pin/belan press gradually to have a poori with uniformly distributed filling. Do this till both the batters are finished.
  5. Heat oil in a deep frying pan and slide these poori's in, one or two at a time.
  6. When they get puffed and golden brown in colour, take them out and place on tissue paper. This helps the excess oil to be soaked.
  7. For the Imli chutney: Take the tamarind pulp, add sugar, a pinch of salt and water if needed.
  8. Serve the hot kachoris with the Imli ki chutney.

Reviews for Matar aur pyaz ki kachori (1)

Shalu Ratawala year ago

nice recipe!! a healthy version
Reply