Matar aur pyaz ki kachori | How to make Matar aur pyaz ki kachori

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ByGAZAL UPVEJA
Created on 9th Oct 2015
  • Matar aur pyaz ki kachori, How to make Matar aur pyaz ki kachori
Matar aur pyaz ki kachoriby GAZAL UPVEJA
  • Matar aur pyaz ki kachori | How to make Matar aur pyaz ki kachori (20 likes)

  • 1 review
    Rate It!
  • By GAZAL UPVEJA
    Created on 9th Oct 2015

About Matar aur pyaz ki kachori

Specially for kids.

Matar aur pyaz ki kachori, a marvellous creation to spice up your day. Matar aur pyaz ki kachori is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingMatar aur pyaz ki kachori is just too tempting. This amazing recipe is provided by GAZAL UPVEJA. Be it kids or adults, no one can get away from this delicious dish. How to make Matar aur pyaz ki kachori is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Matar aur pyaz ki kachoriby GAZAL UPVEJA. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Matar aur pyaz ki kachori is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time0mins
  • Cook Time60mins
  • Serves4People
Matar aur pyaz ki kachori

Ingredients to make Matar aur pyaz ki kachori

  • 2 cups - Whole wheat flour
  • 100 gms - Peas
  • 2 - Onions
  • 15 to 20 - Raisins
  • 1/2 cup - Tamarind Pulp
  • 1 tbsp - Sugar
  • 2 tsp - Coriander powder
  • 1 tsp - Jeera powder
  • 1 tsp - Red Chili Powder -
  • 1 tsp - Black pepper powder
  • Oil for frying
  • Salt as per taste

How to make Matar aur pyaz ki kachori

  1. Knead wheat flour, black pepper, salt, a few drops of oil and water.
  2. Grind peas and onions, do not make a paste. Add salt, coriander powder, jeera powder, red chili powder and black pepper powder.
  3. Make round balls of the dough, press with your hand and make a depression. Fill with the peas-onion mixture and form a ball.
  4. Now, slowly by hand or by a rolling pin/belan press gradually to have a poori with uniformly distributed filling. Do this till both the batters are finished.
  5. Heat oil in a deep frying pan and slide these poori's in, one or two at a time.
  6. When they get puffed and golden brown in colour, take them out and place on tissue paper. This helps the excess oil to be soaked.
  7. For the Imli chutney: Take the tamarind pulp, add sugar, a pinch of salt and water if needed.
  8. Serve the hot kachoris with the Imli ki chutney.

Reviews for Matar aur pyaz ki kachori (1)

Shalu Ratawala year ago
nice recipe!! a healthy version
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