Baby orange pickle/ calamansi pickle | How to make Baby orange pickle/ calamansi pickle

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Bymanasa Deevi
Created on 16th Mar 2017
  • Baby orange pickle/ calamansi pickle, How to make Baby orange pickle/ calamansi pickle
Baby orange pickle/ calamansi pickleby manasa Deevi
  • Baby orange pickle/ calamansi pickle | How to make Baby orange pickle/ calamansi pickle (3 likes)

  • 1 review
    Rate It!
  • By manasa Deevi
    Created on 16th Mar 2017

About Baby orange pickle/ calamansi pickle

Trust me! We indians are good at making pickles with anything organically available.though these baby oranges from my garden are originated from americas calamanda, its existence in sanskrit is as calamansi. Just try this recipe you will love it for its sour and tangyness

Baby orange pickle/ calamansi pickle, a deliciously amazing recipe to treat your family members. This recipe of Baby orange pickle/ calamansi pickle by manasa Deevi will definitely help you in its preparation. Surprisingly the preparations for Baby orange pickle/ calamansi pickle can be done within 30 minute. Isn't it interesting. Also, the time taken for cooking Baby orange pickle/ calamansi pickle is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Paneer Tikka can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Baby orange pickle/ calamansi pickle is just too tempting. Cooking Baby orange pickle/ calamansi pickleat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Baby orange pickle/ calamansi pickle is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofBaby orange pickle/ calamansi pickle from Better Butter.

  • Prep Time30mins
  • Cook Time10mins
  • Serves4People
Baby orange pickle/ calamansi pickle

Ingredients to make Baby orange pickle/ calamansi pickle

  • 10-12 baby oranges or calamanda
  • Olive oil or sesame oil as required
  • 1-1/2 tbsp red chili powder
  • 1tbsp fenugreek powder
  • 1 cup rai/ or mustard powder
  • Hing a pinch
  • Salt as required
  • For Tempering:
  • Rai, curry leaves ,red mirchi

How to make Baby orange pickle/ calamansi pickle

  1. Peel the skin of oranges and seperate each bit of orange pieces.
  2. Collect them in a steel or glass bowl which is clean and dry
  3. Add a pinch of turmeric and salt for the juices to ooze out
  4. Place cling film over the bowl and allow to rest it for one or two hours Note: you can also place it under sunlight for an hour
  5. Take out the cling film, now add 1tbsp of mustard powder, 1tbsp of fenugreek powder, and 1tbsp of chili powder. And add salt. If you still feel the sourness of the oranges in the pickle you can add a little chilli powder and salt and mix it well with a clean and dry spoon.
  6. Now in a wok take 1\2 cup of sesame oil or olive oil add Rai, curry leaves and red chillies and add the temper to the pickle. Have baby oranges pickle with hot rotis or rice and ghee .
My Tip: 1. For better taste let the pickle rest for a day. 2. The oranges i used were too sour so i added 1-1/2 tbsp chilli powd

Reviews for Baby orange pickle/ calamansi pickle (1)

Kanak Patel5 months ago
Wow, this looks so amazing!
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