Baby orange pickle/ calamansi pickle | How to make Baby orange pickle/ calamansi pickle

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By manasa Deevi
Created on 16th Mar 2017
  • Baby orange pickle/ calamansi pickle, How to make Baby orange pickle/ calamansi pickle
Baby orange pickle/ calamansi pickleby manasa Deevi
  • Baby orange pickle/ calamansi pickle | How to make Baby orange pickle/ calamansi pickle (3 likes)

  • 1 review
    Rate It!
  • By manasa Deevi
    Created on 16th Mar 2017

About Baby orange pickle/ calamansi pickle

Trust me! We indians are good at making pickles with anything organically available.though these baby oranges from my garden are originated from americas calamanda, its existence in sanskrit is as calamansi. Just try this recipe you will love it for its sour and tangyness

Baby orange pickle/ calamansi pickle is a popular aromatic and delicious dish. You can try making this amazing Baby orange pickle/ calamansi pickle in your kitchen. This recipe requires 30 minutes for preparation and 10 minutes to cook. The Baby orange pickle/ calamansi pickle by manasa Deevi has detailed steps with pictures so you can easily learn how to cook Baby orange pickle/ calamansi pickle at home without any difficulty. Baby orange pickle/ calamansi pickle is enjoyed by everyone and can be served on special occasions. The flavours of the Baby orange pickle/ calamansi pickle would satiate your taste buds. You must try making Baby orange pickle/ calamansi pickle this weekend. Share your Baby orange pickle/ calamansi pickle cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like manasa Deevi for inputs. In case you have any queries for Baby orange pickle/ calamansi pickle you can comment on the recipe page to connect with the manasa Deevi. You can also rate the Baby orange pickle/ calamansi pickle and give feedback.

  • Prep Time30mins
  • Cook Time10mins
  • Serves4People
Baby orange pickle/ calamansi pickle

Ingredients to make Baby orange pickle/ calamansi pickle

  • 10-12 baby oranges or calamanda
  • Olive oil or sesame oil as required
  • 1-1/2 tbsp red chili powder
  • 1tbsp fenugreek powder
  • 1 cup rai/ or mustard powder
  • Hing a pinch
  • Salt as required
  • For Tempering:
  • Rai, curry leaves ,red mirchi

How to make Baby orange pickle/ calamansi pickle

  1. Peel the skin of oranges and seperate each bit of orange pieces.
  2. Collect them in a steel or glass bowl which is clean and dry
  3. Add a pinch of turmeric and salt for the juices to ooze out
  4. Place cling film over the bowl and allow to rest it for one or two hours Note: you can also place it under sunlight for an hour
  5. Take out the cling film, now add 1tbsp of mustard powder, 1tbsp of fenugreek powder, and 1tbsp of chili powder. And add salt. If you still feel the sourness of the oranges in the pickle you can add a little chilli powder and salt and mix it well with a clean and dry spoon.
  6. Now in a wok take 1\2 cup of sesame oil or olive oil add Rai, curry leaves and red chillies and add the temper to the pickle. Have baby oranges pickle with hot rotis or rice and ghee .
My Tip: 1. For better taste let the pickle rest for a day. 2. The oranges i used were too sour so i added 1-1/2 tbsp chilli powd

Reviews for Baby orange pickle/ calamansi pickle (1)

Kanak Patel7 months ago
Wow, this looks so amazing!
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