Banana bonda | How to make Banana bonda

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BySailaja Sachi
Created on 16th Mar 2017
  • Banana bonda, How to make Banana bonda
Banana bondaby Sailaja Sachi
  • Banana bonda | How to make Banana bonda (1 likes)

  • 1 review
    Rate It!
  • By Sailaja Sachi
    Created on 16th Mar 2017

About Banana bonda

Evening snack

Banana bonda is a delicious dish which is liked by the people of every age group. Banana bonda by Sailaja Sachi is a step by step process by which you can learn how to make Banana bonda at your home. It is an easy recipe which is best to understand for the beginners. Banana bonda is a dish which comes from Kerala cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Banana bonda takes 15.0 for the preparation and 15.0 for cooking. The aroma of this Banana bonda make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Banana bonda will be the best option for you. The flavor of Banana bonda is unforgettable and you will enjoy each and every bite of this. Try this Banana bonda at your weekends and impress your family and friends.

  • Prep Time15mins
  • Cook Time15mins
  • Serves4People
Banana bonda

Ingredients to make Banana bonda

  • All purpose flour 250 gms
  • Banana 2 nos.
  • Sugar 8 tsp
  • Grated Coconut 1/2 cup
  • Cardamon powder little
  • Cooking soda a pinch
  • Oil for frying

How to make Banana bonda

  1. Smash banana nicely and then add all ingredients and keep aside for 10 minutes Boil the oil then with a tsp we can put the batter into boiled oil after it is done u can take from oil and serve hot .it will be nice for evening snacks

Reviews for Banana bonda (1)

Sheetal Sharma5 months ago
Nice one! Please mention steps in different lines and also share image of this recipe. Thanks!