Banana Whoopie Pies | How to make Banana Whoopie Pies

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ByLata Lala
Created on 16th Mar 2017
  • Banana Whoopie Pies, How to make Banana Whoopie Pies
Banana Whoopie Piesby Lata Lala
  • Banana Whoopie Pies | How to make Banana Whoopie Pies (4 likes)

  • 0 reviews
    Rate It!
  • By Lata Lala
    Created on 16th Mar 2017

About Banana Whoopie Pies

Whoopie pies are small round cake with a chewy texture, consisting of two flattish halves, sandwiched together with a creamy filling. These are golden-edged banana cookies stuffed with chocolate butter cream frosting.

Banana Whoopie Pies, a marvellous creation to spice up your day. Banana Whoopie Pies is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingBanana Whoopie Pies is just too tempting. This amazing recipe is provided by Lata Lala. Be it kids or adults, no one can get away from this delicious dish. How to make Banana Whoopie Pies is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Banana Whoopie Piesby Lata Lala. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Banana Whoopie Pies is just the appropriate recipe to serve as many as 6. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time15mins
  • Cook Time15mins
  • Serves6People
Banana Whoopie Pies

Ingredients to make Banana Whoopie Pies

  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 cup mashed banana
  • 1/2 teaspoon salt
  • 1/2 cup hung curd
  • 1 tsp vinegar
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 large egg
  • 1 stick unsalted butter, softened
  • For chocolate buttercream frosting :
  • 1 Cup Powered sugar
  • 1/9 th cup butter or margarine, softened
  • 2 drops vanilla essence
  • 30 gms unsweetened chocolate, melted and cooled
  • 1 to 2 tablespoons milk

How to make Banana Whoopie Pies

  1. Preheat oven to 175 degrees.
  2. Line baking sheet with parchment.
  3. Sift flour, baking powder, baking soda, and salt into a bowl. Keep aside.
  4. Combine banana, Vinegar and hung curd in another bowl. Keep aside.
  5. Beat butter and granulated and brown sugars with a mixer on medium-high speed, until pale and creamy,
  6. Add egg and 1/2 teaspoon vanilla, beating until incorporated.
  7. Add banana mixture in 2 additions, alternating with flour mixture.
  8. Transfer batter to a pastry bag fitted with a plain tip.
  9. Pipe batter into rounds on baking sheets, spacing rounds 1 1/2 inches apart.
  10. Bake until edges are golden, about 12 minutes.
  11. Slide parchment, with cookies, onto wire racks. Let cool.
  12. Chocolate Buttercream Frosting for banana whoopie pies :
  13. In medium bowl, beat powdered sugar and butter with spoon or electric mixer on low speed until blended.
  14. Stir in vanilla and chocolate.
  15. Gradually beat in just enough milk to make frosting smooth and spreadable.
  16. If frosting is too thick, beat in more milk, a few drops at a time.
  17. spoon 1 tablespoon buttercream frosting mixture onto the flat sides of half the cookies.
  18. Sandwich with remaining cookies.
  19. Dust with confectioners' sugar, and serve immediately.

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