Vanilla Cherry Cake | How to make Vanilla Cherry Cake
About Vanilla Cherry Cake
This is a soft sponge like cake, bursting with all the fresh flavors of cherries and vanilla. A must try if you love cherries!
Vanilla Cherry Cake, a deliciously finger licking recipe to treat your family and friends. This recipe of Vanilla Cherry Cake by Chandrima Sarkar will definitely help you in its preparation. The Vanilla Cherry Cake can be prepared within 15 minutes. The time taken for cooking Vanilla Cherry Cake is 45 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 6 people. The recipe details out how to make Vanilla Cherry Cake step by step. The detailed explanation makes Vanilla Cherry Cake so simple and easy that even beginners can try it out. The recipe for Vanilla Cherry Cake can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Vanilla Cherry Cake from BetterButter.
Ingredients to make Vanilla Cherry Cake
- All-purpose flour/Maida- 1 cup
- Baking powder- 1 and 1/2 tsp
- Caster Sugar/White powdered sugar- 3/4 cup + 1 tsp
- Vegetable oil/Olive oil- 1/4 cup
- Egg- 1
- Milk- 1/2 cup
- Vanilla extract- 1 and 1/2 tsp
- White vinegar- 1 tbsp
- Cherries- ½ cup halved and pitted
How to make Vanilla Cherry Cake
My Tip:I used whole cherries with the branches on for some real effect. You can do that or use pitted and halved cherries as I’ve mentioned in the recipe. The baking time may vary for different size of baking pan.