Vanilla Cherry Cake | How to make Vanilla Cherry Cake

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ByChandrima Sarkar
Created on 17th Jul 2015
  • Vanilla Cherry Cake, How to make Vanilla Cherry Cake
Vanilla Cherry Cakeby Chandrima Sarkar
  • Vanilla Cherry Cake | How to make Vanilla Cherry Cake (37 likes)

  • 1 review
    Rate It!
  • By Chandrima Sarkar
    Created on 17th Jul 2015

About Vanilla Cherry Cake

This is a soft sponge like cake, bursting with all the fresh flavors of cherries and vanilla. A must try if you love cherries!

Vanilla Cherry Cake, a succulent delicacy which is famous all over the world. Vanilla Cherry Cake is one dish which makes its accompaniments tastier. With the overflow of flavours, Vanilla Cherry Cake has always been everyone's favourite. This recipe by Chandrima Sarkar is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Vanilla Cherry Cake, just the perfect situation when you realise that you need to know how to make the perfect Vanilla Cherry Cake. So, at that time you can try out this delicious recipe by Chandrima Sarkar. The recipe of Vanilla Cherry Cakeis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Vanilla Cherry Cake is 45 minute. This recipe of Vanilla Cherry Cake is perfect to serve 6. Vanilla Cherry Cake is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time15mins
  • Cook Time45mins
  • Serves6People
Vanilla Cherry Cake

Ingredients to make Vanilla Cherry Cake

  • All-purpose flour/Maida- 1 cup
  • Baking powder- 1 and 1/2 tsp
  • Caster Sugar/White powdered sugar- 3/4 cup + 1 tsp
  • Vegetable oil/Olive oil- 1/4 cup
  • Egg- 1
  • Milk- 1/2 cup
  • Vanilla extract- 1 and 1/2 tsp
  • White vinegar- 1 tbsp
  • Cherries- ½ cup halved and pitted

How to make Vanilla Cherry Cake

  1. Mix cherries with 1 tsp of sugar and keep aside.
  2. Preheat oven to 170 degrees C.
  3. At room temperature mix the milk and vinegar. Keep aside for 5 minutes.
  4. In a bowl mix all the dry ingredients (flour and baking powder). In another bowl mix the oil and sugar, add in the egg and vanilla essence. Whisk well, add milk+vinegar mixture into this. Mix again.
  5. Now add the wet ingredients to the dry ingredients and whisk gently to form a lump free batter.
  6. Pour the batter into the greased 9 inch tart pan (an 8 inch tart pan is also fine to use). Spread the cherries (add the cherries only, no need to add the sugar juice what comes out from the cherries during the marination) on top.
  7. Bake for 30 minutes or until a toothpick inserted in the center comes out clean.
  8. Do the toothpick test after first 25 minutes, then bake further if not done. Transfer to the cooling rack.
  9. Cool the cake in the tart pan itself. When cooled cut into slices and serve.
My Tip: I used whole cherries with the branches on for some real effect. You can do that or use pitted and halved cherries as I’ve mentioned in the recipe. The baking time may vary for different size of baking pan.

Reviews for Vanilla Cherry Cake (1)

Ritika Sharmaa year ago
can I further frost this cake?