Kadhai Gosht | How to make Kadhai Gosht

By Shonali Debnath  |  9th Oct 2015  |  
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  • Kadhai Gosht, How to make Kadhai Gosht
Kadhai Goshtby Shonali Debnath
  • Prep Time

    0

    mins
  • Cook Time

    55

    mins
  • Serves

    5

    People

43

0





About Kadhai Gosht

Kadhai Gosht, a deliciously finger licking recipe to treat your family and friends. This recipe of Kadhai Gosht by Shonali Debnath will definitely help you in its preparation. The Kadhai Gosht can be prepared within few minutes. The time taken for cooking Kadhai Gosht is 55 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 5 people. The recipe details out how to make Kadhai Gosht step by step. The detailed explanation makes Kadhai Gosht so simple and easy that even beginners can try it out. The recipe for Kadhai Gosht can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Kadhai Gosht from BetterButter.

Kadhai Gosht

Ingredients to make Kadhai Gosht

  • Mutton/Baby goat -500 grams (cut into medium pieces)
  • Tomatoes puree - 1 cup
  • Tomato chopped - 1 medium
  • Onion chopped - 1 Large
  • Capsicum - 1 medium(cut in squares)
  • Dry Red chili- whole and seedless as desired
  • Ginger paste- 1 tbsp
  • Garlic paste - 1tbsp
  • Kashmiri Chili powder-1 tbsp
  • Cumin seeds - 2 tsp
  • Coriander seeds- 2 tsp
  • Black Pepper- 1 tsp
  • Turmeric powder-1 tsp
  • Coriander powder- 1 tsp
  • Cumin powder - 1tsp
  • Garam masala-1/2 tsp
  • Oil-4 tbsp
  • Salt to taste

How to make Kadhai Gosht

  1. Dry roast coriander seeds, cumin seeds,dry red chili and black peppercorns and grind to a coarse powder.
  2. Heat oil in a kadai, add onion and saute till lightly browned. Add Ginger-Garlic paste saute again for 5 minutes.
  3. Add half the coarsely ground spice powder,turmeric,chilli powder,coriander powder,cumin powder,garam masala and continue to cook.
  4. Add chopped tomatoes,tomato puree and salt cook till it releases oil. Add mutton and cook it for 15-20 minutes stir occasionally.
  5. Now you can pressure cook the mutton or can cook in oven till it perfectly cooked with 1- 2 cup of water.
  6. Add remaining coarsely ground spice powder,capsicum,onion squares and cook for more 10 minutes.
  7. Garnish with green pepper slices and serve hot with indian bread.

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