Kadhai Gosht | How to make Kadhai Gosht

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ByShonali Debnath
Created on 9th Oct 2015
  • Kadhai Gosht, How to make Kadhai Gosht
Kadhai Goshtby Shonali Debnath
  • Kadhai Gosht | How to make Kadhai Gosht (10 likes)

  • 0 reviews
    Rate It!
  • By Shonali Debnath
    Created on 9th Oct 2015

Kadhai Gosht is a delicious dish which is liked by the people of every age group. Kadhai Gosht by Shonali Debnath is a step by step process by which you can learn how to make Kadhai Gosht at your home. It is an easy recipe which is best to understand for the beginners. Kadhai Gosht is a dish which comes from Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 5 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Kadhai Gosht takes few minute for the preparation and 55 minute for cooking. The aroma of this Kadhai Gosht make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Kadhai Gosht will be the best option for you. The flavor of Kadhai Gosht is unforgettable and you will enjoy each and every bite of this. Try this Kadhai Gosht at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time55mins
  • Serves5People
Kadhai Gosht

Ingredients to make Kadhai Gosht

  • Mutton/Baby goat -500 grams (cut into medium pieces)
  • Tomatoes puree - 1 cup
  • Tomato chopped - 1 medium
  • Onion chopped - 1 Large
  • Capsicum - 1 medium(cut in squares)
  • Dry Red chili- whole and seedless as desired
  • Ginger paste- 1 tbsp
  • Garlic paste - 1tbsp
  • Kashmiri Chili powder-1 tbsp
  • Cumin seeds - 2 tsp
  • Coriander seeds- 2 tsp
  • Black Pepper- 1 tsp
  • Turmeric powder-1 tsp
  • Coriander powder- 1 tsp
  • Cumin powder - 1tsp
  • Garam masala-1/2 tsp
  • Oil-4 tbsp
  • Salt to taste

How to make Kadhai Gosht

  1. Dry roast coriander seeds, cumin seeds,dry red chili and black peppercorns and grind to a coarse powder.
  2. Heat oil in a kadai, add onion and saute till lightly browned. Add Ginger-Garlic paste saute again for 5 minutes.
  3. Add half the coarsely ground spice powder,turmeric,chilli powder,coriander powder,cumin powder,garam masala and continue to cook.
  4. Add chopped tomatoes,tomato puree and salt cook till it releases oil. Add mutton and cook it for 15-20 minutes stir occasionally.
  5. Now you can pressure cook the mutton or can cook in oven till it perfectly cooked with 1- 2 cup of water.
  6. Add remaining coarsely ground spice powder,capsicum,onion squares and cook for more 10 minutes.
  7. Garnish with green pepper slices and serve hot with indian bread.

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