Name: Kadhai Gosht recipe by Shonali Debnath at BetterButter
Cook time: 55 min
Total time: 55 min
Yield: 5
Ingredients: Mutton/Baby goat -500 grams (cut into medium pieces); Tomatoes puree - 1 cup; Tomato chopped - 1 medium; Onion chopped - 1 Large; Capsicum - 1 medium(cut in squares); Dry Red chili- whole and seedless as desired; Ginger paste- 1 tbsp; Garlic paste - 1tbsp; Kashmiri Chili powder-1 tbsp; Cumin seeds - 2 tsp; Coriander seeds- 2 tsp; Black Pepper- 1 tsp; Turmeric powder-1 tsp; Coriander powder- 1 tsp; Cumin powder - 1tsp; Garam masala-1/2 tsp; Oil-4 tbsp; Salt to taste

Ingredients Serving: 5

Mutton/Baby goat -500 grams (cut into medium pieces)
Tomatoes puree - 1 cup
Tomato chopped - 1 medium
Onion chopped - 1 Large
Capsicum - 1 medium(cut in squares)
Dry Red chili- whole and seedless as desired
Ginger paste- 1 tbsp
Garlic paste - 1tbsp
Kashmiri Chili powder-1 tbsp
Cumin seeds - 2 tsp
Coriander seeds- 2 tsp
Black Pepper- 1 tsp
Turmeric powder-1 tsp
Coriander powder- 1 tsp
Cumin powder - 1tsp
Garam masala-1/2 tsp
Oil-4 tbsp
Salt to taste

Instructions

Dry roast coriander seeds, cumin seeds,dry red chili and black peppercorns and grind to a coarse powder.
Heat oil in a kadai, add onion and saute till lightly browned. Add Ginger-Garlic paste saute again for 5 minutes.
Add half the coarsely ground spice powder,turmeric,chilli powder,coriander powder,cumin powder,garam masala and continue to cook.
Add chopped tomatoes,tomato puree and salt cook till it releases oil. Add mutton and cook it for 15-20 minutes stir occasionally.
Now you can pressure cook the mutton or can cook in oven till it perfectly cooked with 1- 2 cup of water.
Add remaining coarsely ground spice powder,capsicum,onion squares and cook for more 10 minutes.
Garnish with green pepper slices and serve hot with indian bread.

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