Baked poha, raw banana and potato cutlet | How to make Baked poha, raw banana and potato cutlet

By Priyanjali Joardar  |  16th Mar 2017  |  
4 from 1 review Rate It!
  • Baked poha, raw banana and potato cutlet, How to make Baked poha, raw banana and potato cutlet
Baked poha, raw banana and potato cutletby Priyanjali Joardar
  • Prep Time

    15

    mins
  • Cook Time

    20

    mins
  • Serves

    5

    People

8

1

About Baked poha, raw banana and potato cutlet Recipe

A delicious healthy snack with just a tablespoon of oil!

Baked poha, raw banana and potato cutlet is delicious and authentic dish. Baked poha, raw banana and potato cutlet by Priyanjali Joardar is a great option when you want something interesting to eat at home. Restaurant style Baked poha, raw banana and potato cutlet is liked by most people . The preparation time of this recipe is 15 minutes and it takes 20 minutes to cook it properly. Baked poha, raw banana and potato cutlet is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Baked poha, raw banana and potato cutlet. Baked poha, raw banana and potato cutlet is an amazing dish which is perfectly appropriate for any occasion. Baked poha, raw banana and potato cutlet is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Baked poha, raw banana and potato cutlet at your home.

Baked poha, raw banana and potato cutlet

Ingredients to make Baked poha, raw banana and potato cutlet

  • Poha 1 and 1/2 cup
  • Raw banana 1
  • potato 1
  • onion 1 medium chopped
  • green chillies 2-3 finely chopped
  • salt as per taste
  • dhania powder 1 tablespoon
  • Chat masala powder 1 teaspoon
  • Thick curd 2 tablespoon
  • butter milk 1/2 cup
  • coriander leaves 1/2 cup chopped
  • mustard seeds 1 teaspoon
  • curry leaves 7-8

How to make Baked poha, raw banana and potato cutlet

  1. Boil and mash the potato and raw banana.
  2. Wash the poha and soak in butter milk for 2-3 minutes.
  3. If the poha has soaked more water squeez it.
  4. Mash the poha along with the banana and potato mixture.
  5. Add onion, green chilly, coriander leaves, salt, dhania powder, curd.
  6. Take a tablespoon of oil in a tadka pan, to that add mustard seeds, after it spluters add chopped curry leaves.
  7. Add this tadka to the mixture.
  8. Mix everything well.
  9. Apply some oil in your palm and make small cutlets, place them in oven safe dish lined with a parchment paper.
  10. Bake in a pre heated oven 180 degrees for 15 minutes and grill for 5-7 minutes.

My Tip:

Baking time and temperature may vary. This can be pan fried too.

Reviews for Baked poha, raw banana and potato cutlet (1)

Diksha Wahia year ago

Nice baked recipe
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