Banana strawberry upside down cake | How to make Banana strawberry upside down cake

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ByPriyanjali Joardar
Created on 16th Mar 2017
  • Banana strawberry upside down cake, How to make Banana strawberry upside down cake
Banana strawberry upside down cakeby Priyanjali Joardar
  • Banana strawberry upside down cake | How to make Banana strawberry upside down cake (1 likes)

  • 1 review
    Rate It!
  • By Priyanjali Joardar
    Created on 16th Mar 2017

About Banana strawberry upside down cake

Pretty pretty banana and strawberry upside down cake. Made healthy using wheat, Jowar and amaranth flour. A healthy delicious colourful treat for kids.

Banana strawberry upside down cake, a succulent delicacy which is famous all over the world. Banana strawberry upside down cake is one dish which makes its accompaniments tastier. With the overflow of flavours, Banana strawberry upside down cake has always been everyone's favourite. This recipe by Priyanjali Joardar is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Banana strawberry upside down cake, just the perfect situation when you realise that you need to know how to make the perfect Banana strawberry upside down cake. So, at that time you can try out this delicious recipe by Priyanjali Joardar. The recipe of Banana strawberry upside down cakeis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Banana strawberry upside down cake is 40 minute. This recipe of Banana strawberry upside down cake is perfect to serve 4. Banana strawberry upside down cake is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time10mins
  • Cook Time40mins
  • Serves4People
Banana strawberry upside down cake

Ingredients to make Banana strawberry upside down cake

  • Wheat flour 1/2 cup
  • Jowar flour 1/2 cup
  • Amaranth flour 1/4 cup
  • Vanilla extract 2 teaspoon
  • Eggs 2
  • Baking powder 1 teaspoon
  • Baking soda 1/4 teaspoon
  • Organic raw Sugar 3/4 cup
  • Oil 1/3 cup
  • Salt a pinch
  • Milk few tablespoon if the batter is too dry
  • Banana 2-3 small variety
  • For Strawberry compote
  • Strawberry 10
  • Lemon juice 1 teaspoon
  • Sugar 3 tablespoon

How to make Banana strawberry upside down cake

  1. Strawberry compote preparation: Take chopped strawberries, lemon juice and sugar in a pan. Bring it to boil then simmer till it thickens and turns dark red, mash the strawberries with spatula while simmering. Takes about 10 minutes.
  2. Sieve the flours with baking soda,baking powder and salt 5-6 times.
  3. Beat the eggs till doubles. Add sugar and beat till light and fluffy.
  4. Add vanilla extract.
  5. Add oil, mix
  6. Fold the flour in batches. Add milk if required. Don't over mix.
  7. In a baking dish spread generous amount of the compote in the base followed by banana slices over it.
  8. Then pour the batter over it.
  9. Bake in a pre heated oven at 180 degrees'for 40 minutes or until skewer comes out clean. Bake as per your oven.
  10. After 10 minutes invert the cake and let it cool completely before slicing.

Reviews for Banana strawberry upside down cake (1)

Diksha Wahi5 months ago
Absolutely delicious looking cake!
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