Raw Banana Mixed Dhal Cutlet | How to make Raw Banana Mixed Dhal Cutlet

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ByShyamala Kumar
Created on 16th Mar 2017
  • Raw Banana Mixed Dhal Cutlet, How to make Raw Banana Mixed Dhal Cutlet
Raw Banana Mixed Dhal Cutletby Shyamala Kumar
  • Raw Banana Mixed Dhal Cutlet | How to make Raw Banana Mixed Dhal Cutlet (3 likes)

  • 1 review
    Rate It!
  • By Shyamala Kumar
    Created on 16th Mar 2017

About Raw Banana Mixed Dhal Cutlet

An interesting variation to the usual vegetable cutlet… Raw bananas and mixed dhal adds up to the nutritious quotient of the recipe… The cutlet is scrumptious, full of flavors and most importantly it is tummy filling…Best choice to serve at parties as starters or as anytime snack or as a part of breakfast spread…In this recipe I have included spinach or palak also, just to give some color and make it healthier. It is pan fried and hence calls for very little amount of oil.

Raw Banana Mixed Dhal Cutlet, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Shyamala Kumar. Raw Banana Mixed Dhal Cutlet is a dish which demands no explanations, it's a whole world of flavour in itself. Raw Banana Mixed Dhal Cutlet is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Raw Banana Mixed Dhal Cutlet by Shyamala Kumar is perfect to serve 6 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Raw Banana Mixed Dhal Cutlet.

  • Prep Time30mins
  • Cook Time10mins
  • Serves6People
Raw Banana Mixed Dhal Cutlet

Ingredients to make Raw Banana Mixed Dhal Cutlet

  • Raw Banana- 2, large sized, unripe
  • Mixed Dhal- 1 cup (equal amount of thuvar, channa, green moong, yellow masoor, urad dhal)
  • Spinach or Palak- 1\2 cup, finely chopped
  • Green Chilly- 1\2 tbspn, finely chopped
  • Garlic paste- 1 tsp
  • Ginger Paste- 1\2 tsp
  • Jeera Powder- 1\2 tsp
  • Coriander powder- 1 tsp
  • Red Chilly Powder- 1\2 tsp (optional)
  • Salt to taste
  • Cornflakes- 2 or 3 tbspn, coarsely grounded
  • Cooking oil to pan fry the cutlets

How to make Raw Banana Mixed Dhal Cutlet

  1. Wash and soak mixed dhal (equal amount of thuvar, channa, green moong, yellow masoor, urad dhal) in water for 3 hrs. Grind it coarsely using very little amount of water.
  2. Wash and finely chop the palak or spinach leaves. Keep it aside.
  3. Pressure cook or microwave raw bananas with skin until they are soft but firm. Bring it to room temperature. Peel the skin and grate the bananas.
  4. In a large bowl, mix grated raw bananas, coarsely grounded mixed dhal batter, finely chopped palak, chopped green chillies, ginger garlic paste, jeera powder, coriander powder and salt.
  5. Mix well and shape the dough into medium sized round cutlets. Let the thickness be about 1\2 inch. Coat them with coarsely powdered cornflakes.
  6. Refrigerate the cutlets for 15 minutes or till we use. (This helps to dehydrate the moistness in the cutlets and hence crispier when toasted).
  7. Just before serving, cook the cutlets on hot griddle or pan with a tsp of cooking oil. Toast it covered with a lid for few seconds. Open the lid and flip the cutlets to roast both the sides until they turn golden in colour.
  8. Serve hot with any chutney or sauce of your choice.
My Tip: To pep up its spiciness, I have added little bit of red chilly powder also and that is optional.

Reviews for Raw Banana Mixed Dhal Cutlet (1)

Diksha Wahi5 months ago
Cooked perfectly!
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