Raw Banana Mixed Dhal Cutlet | How to make Raw Banana Mixed Dhal Cutlet

By Shyamala Kumar  |  16th Mar 2017  |  
5.0 from 1 review Rate It!
  • Raw Banana Mixed Dhal Cutlet, How to make Raw Banana Mixed Dhal Cutlet
Raw Banana Mixed Dhal Cutletby Shyamala Kumar
  • Prep Time

    30

    mins
  • Cook Time

    10

    mins
  • Serves

    6

    People

9

1





About Raw Banana Mixed Dhal Cutlet

An interesting variation to the usual vegetable cutlet… Raw bananas and mixed dhal adds up to the nutritious quotient of the recipe… The cutlet is scrumptious, full of flavors and most importantly it is tummy filling…Best choice to serve at parties as starters or as anytime snack or as a part of breakfast spread…In this recipe I have included spinach or palak also, just to give some color and make it healthier. It is pan fried and hence calls for very little amount of oil.

Raw Banana Mixed Dhal Cutlet is a delicious dish which is liked by people of all age groups. Raw Banana Mixed Dhal Cutlet by Shyamala Kumar has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 6 people. You can find Raw Banana Mixed Dhal Cutlet at many restaurants and you can also prepare this at home. This authentic and mouthwatering Raw Banana Mixed Dhal Cutlet takes 30 minutes for the preparation and 10 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Raw Banana Mixed Dhal Cutlet is a good option for you. The flavour of Raw Banana Mixed Dhal Cutlet is tempting and you will enjoy each bite of this. Try this Raw Banana Mixed Dhal Cutlet on weekends and impress your family and friends. You can comment and rate the Raw Banana Mixed Dhal Cutlet recipe on the page below.

Raw Banana Mixed Dhal Cutlet

Ingredients to make Raw Banana Mixed Dhal Cutlet

  • Raw Banana- 2, large sized, unripe
  • Mixed Dhal- 1 cup (equal amount of thuvar, channa, green moong, yellow masoor, urad dhal)
  • Spinach or Palak- 1\2 cup, finely chopped
  • Green Chilly- 1\2 tbspn, finely chopped
  • Garlic paste- 1 tsp
  • Ginger Paste- 1\2 tsp
  • Jeera Powder- 1\2 tsp
  • Coriander powder- 1 tsp
  • Red Chilly Powder- 1\2 tsp (optional)
  • Salt to taste
  • Cornflakes- 2 or 3 tbspn, coarsely grounded
  • Cooking oil to pan fry the cutlets

How to make Raw Banana Mixed Dhal Cutlet

  1. Wash and soak mixed dhal (equal amount of thuvar, channa, green moong, yellow masoor, urad dhal) in water for 3 hrs. Grind it coarsely using very little amount of water.
  2. Wash and finely chop the palak or spinach leaves. Keep it aside.
  3. Pressure cook or microwave raw bananas with skin until they are soft but firm. Bring it to room temperature. Peel the skin and grate the bananas.
  4. In a large bowl, mix grated raw bananas, coarsely grounded mixed dhal batter, finely chopped palak, chopped green chillies, ginger garlic paste, jeera powder, coriander powder and salt.
  5. Mix well and shape the dough into medium sized round cutlets. Let the thickness be about 1\2 inch. Coat them with coarsely powdered cornflakes.
  6. Refrigerate the cutlets for 15 minutes or till we use. (This helps to dehydrate the moistness in the cutlets and hence crispier when toasted).
  7. Just before serving, cook the cutlets on hot griddle or pan with a tsp of cooking oil. Toast it covered with a lid for few seconds. Open the lid and flip the cutlets to roast both the sides until they turn golden in colour.
  8. Serve hot with any chutney or sauce of your choice.

My Tip:

To pep up its spiciness, I have added little bit of red chilly powder also and that is optional.

Reviews for Raw Banana Mixed Dhal Cutlet (1)

Diksha Wahi9 months ago

Cooked perfectly!
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