Dry Prawns Fry | How to make Dry Prawns Fry

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By Bella Dcosta
Created on 16th Mar 2017
  • Dry Prawns Fry, How to make Dry Prawns Fry
Dry Prawns Fryby Bella Dcosta
  • Dry Prawns Fry | How to make Dry Prawns Fry (1 likes)

  • 1 review
    Rate It!
  • By Bella Dcosta
    Created on 16th Mar 2017

About Dry Prawns Fry

Dry prawns fried with onions and minimum spices to make a tasty accompaniment.

Dry Prawns Fry is a delicious dish which is enjoyed by the people of every age group. The recipe by Bella Dcosta teaches how to make Dry Prawns Fry step by step in detail. This makes it easy to cook Dry Prawns Fry in your kitchen at home. This recipe can be served to 5 people. You can find this dish at most restaurants and you can also prepare Dry Prawns Fry at home. This amazing and mouthwatering Dry Prawns Fry takes 10 minutes for the preparation and 20 minutes for cooking. The aroma of this Dry Prawns Fry is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Dry Prawns Fry is a good option for you. The flavour of Dry Prawns Fry is palatable and you will enjoy each and every bite of this. Try this Dry Prawns Fry and impress your family and friends.

  • Prep Time10mins
  • Cook Time20mins
  • Serves5People
Dry Prawns Fry

Ingredients to make Dry Prawns Fry

  • 2 cups dry prawns (suka javla)
  • 2 cups finely chopped onions
  • 2 green chillies (finely chopped) OR 1 tsp red chilly powder
  • 4 - 5 pcs kokum
  • 1/2 cup finely chopped corriander
  • 1 tsp turmeric powder
  • 4 - 5 tbs oil

How to make Dry Prawns Fry

  1. In a pan dry roast the dry prawns for about 5 minutes.
  2. Add about 5 cups of water to the prawns and keep aside.
  3. In the meanwhile, in another pan heat oil and add the chopped onions.
  4. Fry onions till light pink. Add the kokum pieces.
  5. Rinse the prawns and discard the water. Add the prawns to the onions in the pan.
  6. Add turmeric powder and red chilly powder/ green chilies and mix well.
  7. Check and add salt if required. Mix well.
  8. Add 1 - 2 tbs water if too dry. Add the coriander.
  9. Cover and cook for about 5 - 10 mins.
  10. Serve with rice or chapatis.

Reviews for Dry Prawns Fry (1)

Diksha Wahi7 months ago
I love it!
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