Name: Carrot pulav recipe by Pallavi Nayyar at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3
Ingredients: Rice 2 cups; Carrots 4; Green chillies optional 2; Onion 1 sliced; Ginger paste 1 teaspoon; Jeera 2 teaspoon; Hing a pinch; Salt according to taste; Garam masala 1 teaspoon; Cloves 3; Ghee 2 tablespoons

ABOUT Carrot pulav RECIPE

Rice receipe loved by everyone. Especially my daughter loves carrots.

Ingredients Serving: 3

Rice 2 cups
Carrots 4
Green chillies optional 2
Onion 1 sliced
Ginger paste 1 teaspoon
Jeera 2 teaspoon
Hing a pinch
Salt according to taste
Garam masala 1 teaspoon
Cloves 3
Ghee 2 tablespoons

Instructions

Cut the carrots in small pieces. Slice onion.
Now put ghee in a pan. When it's hot add cumin seeds , cloves and hing Then add onion .
After this add ginger paste. When ghee separate from the masala then add dry masalas. Now add carrots. Fry for sometime.
Then add soaked rice. Add 4 cups water.
Close the lid. Stir the rice occasionally. When it's done serve with raita and chutney.

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