Besan Dhokla | How to make Besan Dhokla

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ByAnkita Agarwal
Created on 16th Mar 2017
  • Besan Dhokla, How to make Besan Dhokla
Besan Dhoklaby Ankita Agarwal
  • Besan Dhokla | How to make Besan Dhokla (0 likes)

  • 1 review
    Rate It!
  • By Ankita Agarwal
    Created on 16th Mar 2017

About Besan Dhokla

Dhokla is a very famous snack from Gujrat,India. It is very delicious in taste , spongy in texture. It is very light snack .

Besan Dhokla, a marvellous creation to spice up your day. Besan Dhokla is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingBesan Dhokla is just too tempting. This amazing recipe is provided by Ankita Agarwal. Be it kids or adults, no one can get away from this delicious dish. How to make Besan Dhokla is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Besan Dhoklaby Ankita Agarwal. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Besan Dhokla is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time10mins
  • Cook Time30mins
  • Serves4People
Besan Dhokla

Ingredients to make Besan Dhokla

  • 1 cup Besan (gram flour)
  • 1/4 cup Sooji (Semolina)
  • 41/4 tbsp sugar
  • 11/4 tsp salt
  • 3/4 tsp citric acid
  • 1 cup Luke warm water
  • a pinch of turmeric
  • 11/2 tsp eno fruit salt + 1 tsp water
  • For tempering :-
  • 1 tsp mustard seeds
  • 1 tbsp oil
  • 11/4 cup water
  • 3-4 chopped green chilies
  • For garnishing
  • finely chopped cilantro
  • coconut powder/flakes
  • Oil for greasing

How to make Besan Dhokla

  1. Take a bowl . Sieve sooji, Besan, salt,sugar,turmeric powder and citric acid together in a bowl. Add water and make smooth paste. Whisk for 3-4 minutes till sugar and citric acid dissolve.
  2. Prepare the steamer for dhokla Now grease the tray or bowl or container well.
  3. Now add the eno and 1 tsp water over it
  4. Mix and whisk well quickly. Quickly pour the bubbled batter in a greased container.
  5. Put the container in steamer and steam for 25 minutes. Now turn the gas off .
  6. Get the lid off and cool it for 6-8 minutes. Cut the dhokla into square pieces or desired shape.
  7. Now will prepare tempering Take a pan. heat oil in a pan. Add mustard seeds, When it started cracking add green chilies. When chilies cooked, then add water and boil it for 2-3 minutes on medium gas. Now pour the water over the dhokla.
  8. Garnish with cilantro and coconut flakes.
  9. Serve with cilantro chutney
My Tip: 1) Sieving is the most important step so you don/t need to worry about lumps. 2) Luke warm water is necessary . It will give more sponginess to your dhokla. 3) Add water on Eno will give you bubbled batter, it will help you to rise the dhokla. 4) In tempering you can add sesame seed, curry leaves.

Reviews for Besan Dhokla (1)

Diksha Wahi5 months ago
Lovely dhokla recipe!
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