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Dhokla is a very famous snack from Gujrat,India. It is very delicious in taste , spongy in texture. It is very light snack .
Lovely dhokla recipe!
Take a bowl . Sieve sooji, Besan, salt,sugar,turmeric powder and citric acid together in a bowl. Add water and make smooth paste. Whisk for 3-4 minutes till sugar and citric acid dissolve.
Prepare the steamer for dhokla Now grease the tray or bowl or container well.
Now add the eno and 1 tsp water over it
Mix and whisk well quickly. Quickly pour the bubbled batter in a greased container.
Put the container in steamer and steam for 25 minutes. Now turn the gas off .
Get the lid off and cool it for 6-8 minutes. Cut the dhokla into square pieces or desired shape.
Now will prepare tempering Take a pan. heat oil in a pan. Add mustard seeds, When it started cracking add green chilies. When chilies cooked, then add water and boil it for 2-3 minutes on medium gas. Now pour the water over the dhokla.
Garnish with cilantro and coconut flakes.
Serve with cilantro chutney
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
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Item(s) Subtotal: ₹689.00
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Total: ₹689.00
Grand Total: ₹689.00
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