Pizza Parantha | How to make Pizza Parantha

4.5 from 2 reviews
Rate It!
By GAZAL UPVEJA
Created on 9th Oct 2015
  • Pizza Parantha, How to make Pizza Parantha
Pizza Paranthaby GAZAL UPVEJA
  • Pizza Parantha | How to make Pizza Parantha (35 likes)

  • 2 reviews
    Rate It!
  • By GAZAL UPVEJA
    Created on 9th Oct 2015

About Pizza Parantha

Taste of Pizza in a Parantha.

Pizza Parantha is a popular aromatic and delicious dish. You can try making this amazing Pizza Parantha in your kitchen. This recipe requires few minutes for preparation and 15 minutes to cook. The Pizza Parantha by GAZAL UPVEJA has detailed steps with pictures so you can easily learn how to cook Pizza Parantha at home without any difficulty. Pizza Parantha is enjoyed by everyone and can be served on special occasions. The flavours of the Pizza Parantha would satiate your taste buds. You must try making Pizza Parantha this weekend. Share your Pizza Parantha cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like GAZAL UPVEJA for inputs. In case you have any queries for Pizza Parantha you can comment on the recipe page to connect with the GAZAL UPVEJA. You can also rate the Pizza Parantha and give feedback.

  • Prep Time0mins
  • Cook Time15mins
  • Serves2People
Pizza Parantha

Ingredients to make Pizza Parantha

  • 2 cups - whole wheat flour
  • 1 cup - sweet corn frozen
  • 1 - capsicum
  • 2-3 tbsp - salsa sauce
  • 2-3 tbsp - tomato ketchup
  • 1 tbsp - butter
  • 2 - cheese slices
  • 5-6 - jalapenos
  • 1-2 tsp - oreganos
  • 1-2 tsp - chili flakes

How to make Pizza Parantha

  1. Chop the capsicum, jalapenos and put the frozen sweet corns in boiled water. Mix the capsicum, jalapenos, sweet corns, oregano and chili flakes in a bowl.
  2. Make a dough with whole wheat flour, same as for chapati. Make 2 same sized chapatis.
  3. Take one chapati, lay it down and now put some salsa sauce on it and spread it on the whole chapati. Do the same with tomato ketchup on it.
  4. Now put the mixture on it and add half of the cheese slice in small pieces on it as shown in the pic.
  5. Put the second chapati on it and lock it with a fork. Now, toast the parantha on a Tawa with a little butter on both sides.
  6. When toasted from both sides, cut it in 4 pieces and serve hot.

Reviews for Pizza Parantha (2)

Mona Vashishta year ago
looks yummy. Thanks
Reply

Vishal Sharma2 years ago
Wow looks very yummie and hygienic.
Reply

Cooked it ? Share your Photo