Pizza Parantha | How to make Pizza Parantha

2 reviews
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ByGAZAL UPVEJA
Created on 9th Oct 2015
  • Pizza Parantha, How to make Pizza Parantha
Pizza Paranthaby GAZAL UPVEJA
  • Pizza Parantha | How to make Pizza Parantha (35 likes)

  • 2 reviews
    Rate It!
  • By GAZAL UPVEJA
    Created on 9th Oct 2015

About Pizza Parantha

Taste of Pizza in a Parantha.

Pizza Parantha is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Fusion cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Pizza Parantha at your home. Pizza Parantha by GAZAL UPVEJA will help you to prepare the perfect Pizza Parantha at your home. You don't need any extra effort or time to prepare this. It just needs few minute for the preparation and 15 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Pizza Parantha.

  • Prep Time0mins
  • Cook Time15mins
  • Serves2People
Pizza Parantha

Ingredients to make Pizza Parantha

  • 2 cups - whole wheat flour
  • 1 cup - sweet corn frozen
  • 1 - capsicum
  • 2-3 tbsp - salsa sauce
  • 2-3 tbsp - tomato ketchup
  • 1 tbsp - butter
  • 2 - cheese slices
  • 5-6 - jalapenos
  • 1-2 tsp - oreganos
  • 1-2 tsp - chili flakes

How to make Pizza Parantha

  1. Chop the capsicum, jalapenos and put the frozen sweet corns in boiled water. Mix the capsicum, jalapenos, sweet corns, oregano and chili flakes in a bowl.
  2. Make a dough with whole wheat flour, same as for chapati. Make 2 same sized chapatis.
  3. Take one chapati, lay it down and now put some salsa sauce on it and spread it on the whole chapati. Do the same with tomato ketchup on it.
  4. Now put the mixture on it and add half of the cheese slice in small pieces on it as shown in the pic.
  5. Put the second chapati on it and lock it with a fork. Now, toast the parantha on a Tawa with a little butter on both sides.
  6. When toasted from both sides, cut it in 4 pieces and serve hot.

Reviews for Pizza Parantha (2)

Mona Vashishta year ago
looks yummy. Thanks
Reply

Vishal Sharma2 years ago
Wow looks very yummie and hygienic.
Reply