Suji Potato Rolls | How to make Suji Potato Rolls

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By Honey Lalwani
Created on 16th Mar 2017
  • Suji Potato Rolls, How to make Suji Potato Rolls
Suji Potato Rollsby Honey Lalwani
  • Suji Potato Rolls | How to make Suji Potato Rolls (2 likes)

  • 1 review
    Rate It!
  • By Honey Lalwani
    Created on 16th Mar 2017

About Suji Potato Rolls

Suji Patoto rolls are very easy to make n yummy in taste if u r a potato lover then definately u will love this.

Suji Potato Rolls, a deliciously finger licking recipe to treat your family and friends. This recipe of Suji Potato Rolls by Honey Lalwani will definitely help you in its preparation. The Suji Potato Rolls can be prepared within 5 minutes. The time taken for cooking Suji Potato Rolls is 10 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Suji Potato Rolls step by step. The detailed explanation makes Suji Potato Rolls so simple and easy that even beginners can try it out. The recipe for Suji Potato Rolls can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Suji Potato Rolls from BetterButter.

  • Prep Time5mins
  • Cook Time10mins
  • Serves4People
Suji Potato Rolls

Ingredients to make Suji Potato Rolls

  • Raw potatoes 6
  • Suji/rava/semolina 3 tblspn
  • ginger grated 1/4 tsp
  • Chopped green chilly 2
  • Chopped Coriander
  • Salt pepper as per taste
  • For stuffing
  • Paneer 100 gms
  • Boiled Potato 1
  • Boiled peas 1/2 cup
  • Oil/ghee 1 tblspn
  • Salt pepper as per taste
  • Hara dhaniya

How to make Suji Potato Rolls

  1. Grate raw potatoes in a bowl. Add suji, salt pepper and Water. Make thick better. Keep aside.
  2. Chop boiled potatoes n paneer into small pieces. Take a pan add ghee. Add add stuffing ingredients saute for 2 mins.
  3. Heat up a nonstick tawa add little oil pour 1 tblspn better. Make semi thick dosa or chilla. Crisp it from both the sides.
  4. Spread chutney or catchup one side n add stuffing. Roll it n serve hot with catchup or chutney.
My Tip: Use onion paneer stuffing for more taste.

Reviews for Suji Potato Rolls (1)

Diksha Wahi7 months ago
Yum!
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