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Tangy lemon pickle

Mar-16-2017
Madhuri Purohit
25 minutes
Prep Time
0 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Tangy lemon pickle RECIPE

Side dish for rotis,parathas rice and anything

Recipe Tags

  • Pickling
  • Veg
  • Easy
  • Condiments

Ingredients Serving: 10

  1. Lemon 2 cups washed sliced in four
  2. Sugar 2cups
  3. Chilli powder,salt
  4. Black salt,jaljeera
  5. Garam Masala
  6. Cardamom powder
  7. Hing,black pepper

Instructions

  1. Chill lemon for 1 hours make sure to remove seeds
  2. Grind lemon till smooth paste
  3. Like this
  4. Take out it in nonstick pan on high flame
  5. Add sugar and bring till to boil till it thickens slightly it will take about 8 to 10 mins
  6. Add all the spices switch off the flame make sure to thicken the mixture much keep it slightly runny till will come to jam consistancy when it cools
  7. Cool it completly abd store it in clean glass jar! Voilaa

Reviews (1)  

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Diksha Wahi
Mar-23-2017
Diksha Wahi   Mar-23-2017

Hmm nice homely dish with step by step pictures!

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