Raw banana koftas | How to make Raw banana koftas

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ByUma Sarkar
Created on 17th Mar 2017
  • Raw banana koftas, How to make Raw banana koftas
Raw banana koftasby Uma Sarkar
  • Raw banana koftas | How to make Raw banana koftas (6 likes)

  • 1 review
    Rate It!
  • By Uma Sarkar
    Created on 17th Mar 2017

About Raw banana koftas

Turn this boring vegetable into something lipsmackingly delicious.

Raw banana koftas, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Uma Sarkar. Raw banana koftas is a dish which demands no explanations, it's a whole world of flavour in itself. Raw banana koftas is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Raw banana koftas by Uma Sarkar is perfect to serve 6 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Raw banana koftas.

  • Prep Time20mins
  • Cook Time40mins
  • Serves6People
Raw banana koftas

Ingredients to make Raw banana koftas

  • Raw banana (boiled & mashed) - 3
  • Potato (boiled & mashed) - 1
  • Tomato puree - 1/2 cup
  • Grated onion - 1
  • Cumin Seeds- 1 tsp
  • Bay leaf - 1
  • Dry red chillies - 2
  • Ginger Garlic Paste - 1 tsp
  • Jeera powder- 1 tsp
  • Coriander powder- 1 tsp
  • Red Chilly powder - 1 tsp
  • Garam masala powder- 1/4 th tsp
  • Ghee/Oil
  • Salt
  • Kismis and Kaju (chopped) - for stuffing the KOFTAS.

How to make Raw banana koftas

  1. 1. Mix the boiled banana and potatoes together with required amount of salt.
  2. 2. Now heat a kadhai with little oil and add jeera. Now add the mashed banana potato mixture and cook till it is Dry . Let it cool for few minutes.
  3. 3. Now make balls of the cooked mixture and stuff each ball with little chopped dry fruits.
  4. 4. Reshape the KOFTAS and deep fry them in hot oil, keep aside.
  5. 5. Now heat another kadhai with ghee/oil. Add the bay leaf and dry red chillies.
  6. 6. Now add the grated onion and saute till golden brown.
  7. 7. Add the ginger garlic paste and cook further followed by salt and powdered masalas.
  8. 8. Add the tomato puree and cook till masala leaves oil.
  9. 9. Add water and bring upto boil. Add the KOFTAS, sprinkle garam masala powder. Serve

Reviews for Raw banana koftas (1)

Diksha Wahi5 months ago
Awesome koftas!

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