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Photo of Raw banana koftas by Uma Sarkar at BetterButter
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Raw banana koftas

Mar-17-2017
Uma Sarkar
20 minutes
Prep Time
40 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Raw banana koftas RECIPE

Turn this boring vegetable into something lipsmackingly delicious.

Recipe Tags

  • Veg
  • Easy
  • Fusion
  • Simmering
  • Frying
  • Sauteeing
  • Main Dish

Ingredients Serving: 6

  1. Raw banana (boiled & mashed) - 3
  2. Potato (boiled & mashed) - 1
  3. Tomato puree - 1/2 cup
  4. Grated onion - 1
  5. Cumin Seeds- 1 tsp
  6. Bay leaf - 1
  7. Dry red chillies - 2
  8. Ginger Garlic Paste - 1 tsp
  9. Jeera powder- 1 tsp
  10. Coriander powder- 1 tsp
  11. Red Chilly powder - 1 tsp
  12. Garam masala powder- 1/4 th tsp
  13. Ghee/Oil
  14. Salt
  15. Kismis and Kaju (chopped) - for stuffing the KOFTAS.

Instructions

  1. 1. Mix the boiled banana and potatoes together with required amount of salt.
  2. 2. Now heat a kadhai with little oil and add jeera. Now add the mashed banana potato mixture and cook till it is Dry . Let it cool for few minutes.
  3. 3. Now make balls of the cooked mixture and stuff each ball with little chopped dry fruits.
  4. 4. Reshape the KOFTAS and deep fry them in hot oil, keep aside.
  5. 5. Now heat another kadhai with ghee/oil. Add the bay leaf and dry red chillies.
  6. 6. Now add the grated onion and saute till golden brown.
  7. 7. Add the ginger garlic paste and cook further followed by salt and powdered masalas.
  8. 8. Add the tomato puree and cook till masala leaves oil.
  9. 9. Add water and bring upto boil. Add the KOFTAS, sprinkle garam masala powder. Serve

Reviews (1)  

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Diksha Wahi
Mar-23-2017
Diksha Wahi   Mar-23-2017

Awesome koftas!

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