Raw Banana Pakoda | How to make Raw Banana Pakoda

1 review
Rate It!
BySowjanya munukutla
Created on 17th Mar 2017
  • Raw Banana Pakoda, How to make Raw Banana Pakoda
Raw Banana Pakodaby Sowjanya munukutla
  • Raw Banana Pakoda | How to make Raw Banana Pakoda (3 likes)

  • 1 review
    Rate It!
  • By Sowjanya munukutla
    Created on 17th Mar 2017

About Raw Banana Pakoda

Tea time snack for all.

Raw Banana Pakoda, a deliciously amazing recipe to treat your family members. This recipe of Raw Banana Pakoda by Sowjanya munukutla will definitely help you in its preparation. Surprisingly the preparations for Raw Banana Pakoda can be done within 10 minute. Isn't it interesting. Also, the time taken for cooking Raw Banana Pakoda is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 2 people.A lot of times making Paneer Tikka can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Raw Banana Pakoda is just too tempting. Cooking Raw Banana Pakodaat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Raw Banana Pakoda is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofRaw Banana Pakoda from Better Butter.

  • Prep Time10mins
  • Cook Time5mins
  • Serves2People
Raw Banana Pakoda

Ingredients to make Raw Banana Pakoda

  • Roasted gram flour 1 cup
  • Rice flour 1/2 cup
  • Chopped onions 1/2 cup
  • Steamed raw banana 1
  • Chopped green chillies 2 teaspoon
  • Chopped ginger 1 teaspoon
  • Red chilli powder 1 teaspoon
  • Oil 2 cups
  • Roasted ground nut powder 1 teaspoon
  • Salt per taste

How to make Raw Banana Pakoda

  1. First take a bowl and mix roasted gram flour and riceflour.
  2. Add chopped onion, ginger and chilli pieces.
  3. Add red chilli powder, groundnut powder, salt and add a little amount of water and make a batter.
  4. Heat the oil and put pinches of batter slowly on a low flame, when it will change reddish brown in colour, immediately turn off the stove.
  5. Serve hot.

Reviews for Raw Banana Pakoda (1)

Diksha Wahi5 months ago
Banana pakodas! Tasty
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